Please use this identifier to cite or link to this item:
|Title:||Fodder and Food|
|Abstract:||<b>Fodder</b>- Based upon ARS dairy scientist Glen A. Broderick studies, USDA, ARS, Linda McGraw says, 'Red Clover Silage Boasts Benefits Over Alfalfa Silage'. It is reported that switching cows from Alfalfa (<b><i>Medicago sativa</i> Linn.</b>) to Red Clover (<b><i>Trifolium pratense</i> Linn.</b>) <br><br> <b>Food</b>- The functional properties of plant proteins could be improved by blending with other vegetable proteins or milk proteins. Scientists at J National Research Center for Cashew in Puttur, Kerala studied the functional properties of defatted cashew kernel flour and reported that I. blending of cashew and soybean in the ratio of 1:1 improved the water absorption and emulsification capacity of cashew.|
|ISSN:||0975-1092 (Online); 0972-592X (Print)|
|Appears in Collections:||NPR Vol.1(3) [May-June 2002]|
Items in NOPR are protected by copyright, with all rights reserved, unless otherwise indicated.