Please use this identifier to cite or link to this item: http://nopr.niscair.res.in/handle/123456789/12342
Title: Fodder and Food
Issue Date: Jun-2002
Publisher: NISCAIR-CSIR, India
Abstract: <b>Fodder</b>- Based upon ARS dairy scientist Glen A. Broderick studies, USDA, ARS, Linda McGraw says, 'Red Clover Silage Boasts Benefits Over Alfalfa Silage'. It is reported that switching cows from Alfalfa (<b><i>Medicago sativa</i> Linn.</b>) to Red Clover (<b><i>Trifolium pratense</i> Linn.</b>) <br><br> <b>Food</b>- The functional properties of plant proteins could be improved by blending with other vegetable proteins or milk proteins. Scientists at J National Research Center for Cashew in Puttur, Kerala studied the functional properties of defatted cashew kernel flour and reported that I. blending of cashew and soybean in the ratio of 1:1 improved the water absorption and emulsification capacity of cashew.
Description: 28-29
URI: http://hdl.handle.net/123456789/12342
ISSN: 0975-1092 (Online); 0972-592X (Print)
Appears in Collections:NPR Vol.1(3) [May-June 2002]

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