Please use this identifier to cite or link to this item:
|Title:||Fodder and Food|
|Abstract:||Fodder- Based upon ARS dairy scientist
Glen A. Broderick studies, USDA, ARS,
Linda McGraw says, 'Red Clover Silage
Boasts Benefits Over Alfalfa Silage'. It is
reported that switching cows from
Alfalfa (Medicago sativa Linn.) to
Red Clover (Trifolium pratense
Food- The functional properties of plant proteins could be improved by blending with other vegetable proteins or milk proteins. Scientists at J National Research Center for Cashew in Puttur, Kerala studied the functional properties of defatted cashew kernel flour and reported that I. blending of cashew and soybean in the ratio of 1:1 improved the water absorption and emulsification capacity of cashew.
|ISSN:||0975-1092 (Online); 0972-592X (Print)|
|Appears in Collections:||NPR Vol.1(3) [May-June 2002]|
Items in NOPR are protected by copyright, with all rights reserved, unless otherwise indicated.