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NISCAIR ONLINE PERIODICALS REPOSITORY (NOPR) >
NISCAIR PUBLICATIONS >
Research Journals >
Indian Journal of Natural Products and Resources (IJNPR)
[Formerly Natural Product Radiance (NPR)] >
NPR Vol.1 [2002] >
NPR Vol.1(3) [May-June 2002] >
| Title: | Fodder and Food |
| Issue Date: | Jun-2002 |
| Publisher: | NISCAIR-CSIR, India |
| Abstract: | Fodder- Based upon ARS dairy scientist
Glen A. Broderick studies, USDA, ARS,
Linda McGraw says, 'Red Clover Silage
Boasts Benefits Over Alfalfa Silage'. It is
reported that switching cows from
Alfalfa (Medicago sativa Linn.) to
Red Clover (Trifolium pratense
Linn.)
Food- The functional properties of
plant proteins could be improved by blending with other vegetable proteins or milk proteins. Scientists at J National Research Center for Cashew in Puttur, Kerala studied the functional properties of defatted
cashew kernel flour and reported that
I. blending of cashew and soybean in the
ratio of 1:1 improved the water absorption and emulsification capacity of cashew. |
| Page(s): | 28-29 |
| CC License: |  CC Attribution-Noncommercial-No Derivative Works 2.5 India |
| ISSN: | 0975-1092 (Online); 0972-592X (Print) |
| Source: | NPR Vol.1(3) [May-June 2002]
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