Please use this identifier to cite or link to this item: http://nopr.niscair.res.in/handle/123456789/12340
Title: Beverage
Issue Date: Jun-2002
Publisher: NISCAIR-CSIR, India
Abstract: In many beverages, mineral-enriched yeasts cannot be used as they become turbid or deposits are formed. The only way to obtain a soluble form of yeast is to produce yeast extracts.Yeast extracts are concentrates of soluble material obtained from yeast, following autolysis in controlled conditions. The nutritive value of yeast extract is due to its high content of soluble nitrogen as well as B-vitamins, phosphorus and trace elements including zinc hence it could be a useful and valuable means of adding zinc to foods and beverages meant for human consumption.
Description: 26
URI: http://hdl.handle.net/123456789/12340
ISSN: 0975-1092 (Online); 0972-592X (Print)
Appears in Collections:NPR Vol.1(3) [May-June 2002]

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