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|Abstract:||In many beverages, mineral-enriched yeasts cannot be used as they become turbid or deposits are formed. The only way to obtain a soluble form of yeast is to produce yeast extracts.Yeast extracts are concentrates of soluble material obtained from yeast, following autolysis in controlled conditions. The nutritive value of yeast extract is due to its high content of soluble nitrogen as well as B-vitamins, phosphorus and trace elements including zinc hence it could be a useful and valuable means of adding zinc to foods and beverages meant for human consumption.|
|ISSN:||0975-1092 (Online); 0972-592X (Print)|
|Appears in Collections:||NPR Vol.1(3) [May-June 2002]|
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