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|Abstract:||Limited shelf-life of the fruit leads to the problem of decay and reduced juice content. Prolonging the storage life of kinnow (Citrus reticulata Blanco) can help transportation of fruits to long distance metropolitan cities, even during hot summer months, when citrus fruits are in great demand. Storage life of the fruit has been extended using chemical treatment, waxing, coating and controlled atmosphere storage, but success has been limited.|
|ISSN:||0975-1092 (Online); 0972-592X (Print)|
|Appears in Collections:||NPR Vol.1(1) [January-February 2002]|
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