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Title: Beverage
Issue Date: Dec-2003
Publisher: NISCAIR-CSIR, India
Abstract: Tamarind, Tamarindus indica Linn. (Hindi-Imli) is widely used as souring agent in various food items and in the preparation of jams and jellies. In some countries it is used to make refreshing drinks.
Page(s): 321
Appears in Collections:NPR Vol.2(6) [November-December 2003]

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