Please use this identifier to cite or link to this item:
Title: Beverage
Issue Date: Dec-2003
Publisher: NISCAIR-CSIR, India
Abstract: Tamarind, Tamarindus indica Linn. (Hindi-Imli) is widely used as souring agent in various food items and in the preparation of jams and jellies. In some countries it is used to make refreshing drinks.
Description: 321
Appears in Collections:NPR Vol.2(6) [November-December 2003]

Files in This Item:
File Description SizeFormat 
NPR 2(6) 321.pdf116.67 kBAdobe PDFView/Open

Items in NOPR are protected by copyright, with all rights reserved, unless otherwise indicated.