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|Title:||Food and Fruit|
|Abstract:||<b>Food</b>- Barley is well-known for its useful properties for human health. It is used for making soups, bread and bakery products and can also be used in salad. It is healthful because it is low in fat, high in soluble fibre and cholesterol free. <br><br> <b>Fruit</b>- Pomegranate, <b><i>Punica granatum</i> Linn.</b> ('Ganesha' variety) peel contains substantial amounts of polyphenols such as ellagic tannins, ellagic acid and gallic acid. It has been used in the preparation of tinctures, cosmetics, therapeutic formulae and food recipes.|
|Appears in Collections:||NPR Vol.2(5) [September-October 2003]|
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