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Indian Journal of Natural Products and Resources (IJNPR)
[Formerly Natural Product Radiance (NPR)]
NPR Vol.2 [2003] >
NPR Vol.2(5) [September-October 2003] >

Title: Food and Fruit
Issue Date: Oct-2003
Publisher: NISCAIR-CSIR, India
Abstract: Food- Barley is well-known for its useful properties for human health. It is used for making soups, bread and bakery products and can also be used in salad. It is healthful because it is low in fat, high in soluble fibre and cholesterol free.

Fruit- Pomegranate, Punica granatum Linn. ('Ganesha' variety) peel contains substantial amounts of polyphenols such as ellagic tannins, ellagic acid and gallic acid. It has been used in the preparation of tinctures, cosmetics, therapeutic formulae and food recipes.
Page(s): 260
CC License:  CC Attribution-Noncommercial-No Derivative Works 2.5 India
Source:NPR Vol.2(5) [September-October 2003]

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