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|Abstract:||A study of the antidiabetic activity of alcohol extract of Achras zapota Linn. (Hindi-Chiku) roots, each with a dose 20, 40, 80 g/Kg body wt. (BW) given orally to rats has been conducted, using the Glucose Tolerance Test Method. The administration of alcohol extract at various doses indicated that doses equivalent to the fresh material 80g/Kg BW gave the strongestdecreasing activity, followed respectively by doses equivalent to the fresh material 40 g/Kg BW and 20g/Kg BW.|
|Appears in Collections:||NPR Vol.2(5) [September-October 2003]|
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