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Title: Vegetables
Issue Date: Aug-2003
Publisher: NISCAIR-CSIR, India
Abstract: Researchers from Purdue University (West Lafayette) and the U.S.Department of Agriculture (USDA) Vegetable Laboratory (Beltsville) have genetically modified tomato plants to generate high levels of the cancer-fighting antioxidant lycopene. The tomatoes have up to three times the amount of lycopene in conventional tomatoes.
Page(s): 215
Appears in Collections:NPR Vol.2(4) [July-August 2003]

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