Please use this identifier to cite or link to this item:
|Abstract:||Researchers from Purdue University (West Lafayette) and the U.S.Department of Agriculture (USDA) Vegetable Laboratory (Beltsville) have genetically modified tomato plants to generate high levels of the cancer-fighting antioxidant lycopene. The tomatoes have up to three times the amount of lycopene in conventional tomatoes.|
|Appears in Collections:||NPR Vol.2(4) [July-August 2003]|
Items in NOPR are protected by copyright, with all rights reserved, unless otherwise indicated.