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Title: Beverage
Issue Date: Jun-2003
Publisher: NISCAIR-CSIR, India
Abstract: Fruit and vegetable juices are beverages of high nutritional value sincethey are enriched with minerals, vitamins and other beneficial components for human health that are generally indicated as antioxidants. Unfortunately during the industrial transformation, a large part of the characteristics determining the quality of the fresh product undergoes a remarkable modification: the thermal damage and the chemical oxidation degrade more sensitive components reducing the quality of the final product.
Description: 141-142
Appears in Collections:NPR Vol.2(3) [May-June 2003]

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