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NISCAIR ONLINE PERIODICALS REPOSITORY (NOPR) >
NISCAIR PUBLICATIONS >
Research Journals >
Indian Journal of Natural Products and Resources (IJNPR)
[Formerly Natural Product Radiance (NPR)] >
NPR Vol.2 [2003] >
NPR Vol.2(3) [May-June 2003] >
| Title: | Beverage |
| Issue Date: | Jun-2003 |
| Publisher: | NISCAIR-CSIR, India |
| Abstract: | Fruit and vegetable juices are beverages of high nutritional value sincethey are enriched with minerals, vitamins and other beneficial components for human health that are generally indicated as antioxidants. Unfortunately during the industrial transformation, a large part of the characteristics determining the quality of the fresh product undergoes a remarkable modification: the thermal damage and the chemical oxidation degrade more sensitive components reducing the quality of the final product. |
| Page(s): | 141-142 |
| CC License: |  CC Attribution-Noncommercial-No Derivative Works 2.5 India |
| Source: | NPR Vol.2(3) [May-June 2003]
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