Please use this identifier to cite or link to this item: http://nopr.niscair.res.in/handle/123456789/12257
Title: Vegetable
Issue Date: Apr-2003
Publisher: NISCAIR-CSIR, India
Abstract: Regular consumption of fruits and vegetables is associated with reducedrisks of chronic diseases such as cancer, coronary heart disease, diabetes,Alzheimer’s disease, cataracts, and age related functional decline.
Description: 89
URI: http://hdl.handle.net/123456789/12257
Appears in Collections:NPR Vol.2(2) [March-April 2003]

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