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Indian Journal of Natural Products and Resources (IJNPR)
[Formerly Natural Product Radiance (NPR)]
NPR Vol.2 [2003] >
NPR Vol.2(2) [March-April 2003] >

Title: Condiment, Dye and Fishery
Issue Date: Apr-2003
Publisher: NISCAIR-CSIR, India
Abstract: Condiment- Sometimes ago a news was splashed in dailies that chocolates can reduce headache and are not bad for children’s health. So, why not explore possibilities to make them better health friendly.

Dye- The developing interest and need of eco-friendly natural dyes have resulted in the isolation of dyes from new sources especially plants. The roots of the plant Morinda angustifolia Roxb. which is found in the eastern Himalayas and many other states of India are used for extracting colouring matter and are used as condiment.

Fishery- A new range of fish-derived gelatins both for pharmaceutical and food-grade applications has been launched by U.K. based company, Croda Health Care.
Page(s): 78
CC License:  CC Attribution-Noncommercial-No Derivative Works 2.5 India
Source:NPR Vol.2(2) [March-April 2003]

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