Please use this identifier to cite or link to this item: http://nopr.niscair.res.in/handle/123456789/12250
Title: Condiment, Dye and Fishery
Issue Date: Apr-2003
Publisher: NISCAIR-CSIR, India
Abstract: <b>Condiment</b>- Sometimes ago a news was splashed in dailies that chocolates can reduce headache and are not bad for children’s health. So, why not explore possibilities to make them better health friendly. <br><br> <b>Dye</b>- The developing interest and need of eco-friendly natural dyes have resulted in the isolation of dyes from new sources especially plants. The roots of the plant <b><i>Morinda angustifolia</i> Roxb.</b> which is found in the eastern Himalayas and many other states of India are used for extracting colouring matter and are used as condiment. <br><br> <b>Fishery</b>- A new range of fish-derived gelatins both for pharmaceutical and food-grade applications has been launched by U.K. based company, Croda Health Care.
Description: 78
URI: http://hdl.handle.net/123456789/12250
Appears in Collections:NPR Vol.2(2) [March-April 2003]

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