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NISCAIR ONLINE PERIODICALS REPOSITORY (NOPR) >
NISCAIR PUBLICATIONS >
Research Journals >
Indian Journal of Natural Products and Resources (IJNPR)
[Formerly Natural Product Radiance (NPR)] >
NPR Vol.2 [2003] >
NPR Vol.2(2) [March-April 2003] >
| Title: | Condiment, Dye and Fishery |
| Issue Date: | Apr-2003 |
| Publisher: | NISCAIR-CSIR, India |
| Abstract: | Condiment- Sometimes ago a news was
splashed in dailies that chocolates can
reduce headache and are not bad for
children’s health. So, why not explore
possibilities to make them better health
friendly.
Dye- The developing interest and need
of eco-friendly natural dyes have resulted
in the isolation of dyes from new sources
especially plants. The roots of the plant
Morinda angustifolia Roxb. which is found in the eastern Himalayas and many other states of India are used for
extracting colouring matter and are used
as condiment.
Fishery- A new range of fish-derived
gelatins both for pharmaceutical and food-grade applications has been launched by
U.K. based company, Croda Health Care. |
| Page(s): | 78 |
| CC License: |  CC Attribution-Noncommercial-No Derivative Works 2.5 India |
| Source: | NPR Vol.2(2) [March-April 2003]
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