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|Title:||Condiment, Dye and Fishery|
|Abstract:||Condiment- Sometimes ago a news was
splashed in dailies that chocolates can
reduce headache and are not bad for
children’s health. So, why not explore
possibilities to make them better health
Dye- The developing interest and need of eco-friendly natural dyes have resulted in the isolation of dyes from new sources especially plants. The roots of the plant Morinda angustifolia Roxb. which is found in the eastern Himalayas and many other states of India are used for extracting colouring matter and are used as condiment.
Fishery- A new range of fish-derived gelatins both for pharmaceutical and food-grade applications has been launched by U.K. based company, Croda Health Care.
|Appears in Collections:||NPR Vol.2(2) [March-April 2003]|
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