Please use this identifier to cite or link to this item: http://nopr.niscair.res.in/handle/123456789/12250
Title: Condiment, Dye and Fishery
Issue Date: Apr-2003
Publisher: NISCAIR-CSIR, India
Abstract: Condiment- Sometimes ago a news was splashed in dailies that chocolates can reduce headache and are not bad for children’s health. So, why not explore possibilities to make them better health friendly.

Dye- The developing interest and need of eco-friendly natural dyes have resulted in the isolation of dyes from new sources especially plants. The roots of the plant Morinda angustifolia Roxb. which is found in the eastern Himalayas and many other states of India are used for extracting colouring matter and are used as condiment.

Fishery- A new range of fish-derived gelatins both for pharmaceutical and food-grade applications has been launched by U.K. based company, Croda Health Care.
Page(s): 78
URI: http://hdl.handle.net/123456789/12250
Appears in Collections:NPR Vol.2(2) [March-April 2003]

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