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NPR Vol.2 [2003] >
NPR Vol.2(1) [January-February 2003] >


Title: Biochemicals
Issue Date: Feb-2003
Publisher: NISCAIR-CSIR, India
Abstract: Phenols and polyphenols in wine, fruits and vegetables exhibit a wide range of biological activity.This effect is mainly attributed to their antioxidant properties that prevent free radical mediated cytotoxicity and lipid peroxidation and oxidation of low-density lipoproteins (LDL).
Page(s): 25
CC License:  CC Attribution-Noncommercial-No Derivative Works 2.5 India
Source:NPR Vol.2(1) [January-February 2003]

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