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NISCAIR ONLINE PERIODICALS REPOSITORY (NOPR) >
NISCAIR PUBLICATIONS >
Research Journals >
Indian Journal of Natural Products and Resources (IJNPR)
[Formerly Natural Product Radiance (NPR)] >
NPR Vol.2 [2003] >
NPR Vol.2(1) [January-February 2003] >
| Title: | Mineral and Oil/Fat |
| Issue Date: | Feb-2003 |
| Publisher: | NISCAIR-CSIR, India |
| Abstract: | Mineral- During medicinal plant surveys in the Ralam valley of Kumaon Himalaya; authors found local people highly rated something called Hartal or Hadtal. According to them it is a yellow stone, which after making a paste is very useful for curing wounds and cuts.
Oil/Fat- Olive oil polyphenols are getting attention from consumers and food
processors for several reasons. These
compounds have been associated with
the shelf life and bitter taste of oil
and, recently, they have gained much
more attention because of their potential
beneficial health effects. The main
phenolic compounds in fresh virgin
olive oil are the secoiridoid aglycons
of oleuropein and ligstroside, and the
lignans 1-acetoxypinoresinol and
pinoresinol. |
| Page(s): | 29 |
| CC License: |  CC Attribution-Noncommercial-No Derivative Works 2.5 India |
| Source: | NPR Vol.2(1) [January-February 2003]
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