Please use this identifier to cite or link to this item: http://nopr.niscair.res.in/handle/123456789/12165
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dc.contributor.authorDeka, Rijusmita Sarma-
dc.contributor.authorKayastha, Trishna Bhandar-
dc.date.accessioned2011-07-08T04:53:52Z-
dc.date.available2011-07-08T04:53:52Z-
dc.date.issued2011-07-
dc.identifier.issn0036-8512-
dc.identifier.urihttp://hdl.handle.net/123456789/12165-
dc.description52-54en_US
dc.description.abstractThe concept of designer eggs is interesting and even encouraging. However, the technology of manipulating nutrients in poultry feed, fortification of egg with micronutrients, vitamin, antidiabetic factors and specific modified immunoglobins warrants a mass awareness campaign among veterinarians, extension agencies, feed manufacturers, pharmaceutical industry, poultry owners and consumers.en_US
dc.language.isoen_USen_US
dc.publisherNISCAIR-CSIR, Indiaen_US
dc.rights CC Attribution-Noncommercial-No Derivative Works 2.5 Indiaen_US
dc.sourceSR Vol.48(07) [July 2011]en_US
dc.titleHow About a Designer Egg?en_US
dc.typeArticleen_US
Appears in Collections:SR Vol.48(07) [July 2011]

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