Please use this identifier to cite or link to this item: http://nopr.niscair.res.in/handle/123456789/12141
Title: Development and quality assessment of value added plantain stem juice incorporated with grape juice
Authors: Ravi, Usha
Menon, Lakshmi
Gomathy, G
Keywords: Blended crush;Grape;Musa sapientum;Nutrient;Plantain stem;Physicochemical;Sensory;Vitis vinifera
Issue Date: Jun-2011
Publisher: NISCAIR-CSIR, India
IPC Code: A23L 2/02, A61K 36/00
Abstract: The current scenario in the food industry mainly concentrates on value addition and agricultural waste reutilization. The objective of this study was to develop a blended crush with the incorporation of plantain stem (Musa sapientum Linn.) and grape (Vitis vinifera Linn.) juice and to analyze its physicochemical and nutritional values in order to determine the quality and consumer acceptability of the crush. The crushes were prepared with plantain stem juice and grape juice in different proportions (v/v) and compared both with pure standard plantain stem crush and grape crush. The physicochemical characteristics of the crush variations were found affected by the proportion of plantain stem juice incorporated. However, both juices are equally attributed in enhancing the nutritive value of the blended beverages when compared with the standards.
Page(s): 204-210
URI: http://hdl.handle.net/123456789/12141
ISSN: 0975-1033 (Online); 0379-5136 (Print)
Appears in Collections:IJNPR Vol.2(2) [June 2011]

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