Please use this identifier to cite or link to this item: http://nopr.niscair.res.in/handle/123456789/12112
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dc.contributor.authorKannan, Natarajan-
dc.contributor.authorAravindan, Rajendran-
dc.contributor.authorViruthagiri, Thangavelu-
dc.date.accessioned2011-07-04T10:38:22Z-
dc.date.available2011-07-04T10:38:22Z-
dc.date.issued2011-07-
dc.identifier.issn0975-0967 (Online); 0972-5849 (Print)-
dc.identifier.urihttp://hdl.handle.net/123456789/12112-
dc.description321-328en_US
dc.description.abstractProduction of tannase and microbial biomass by Lactobacillus plantarum MTCC 1407 was studied in submerged batch fermentation. The tannase production was performed in different media compositions maintaining the fermentation conditions constant at 30°C, initial pH 5.5 and agitation speed at 120 rpm. Maximum tannase activity of 5.22 U mL-l was obtained at 24 h in M3 medium containing the following composition (g L-l): tannic acid, 10; glucose, 1; NH4Cl, 3; MgSO4.7H2O, 2; KH2PO4, 0.5; K2HPO4, 0.5; and CaCl2, l. The medium optimization studies show that the tannic acid (1% w/v) as inducer along with glucose (0.1% w/v) as carbon source gave maximum tannase activity. Unstructured kinetic models, namely, logistic model for cell growth and Luedeking-Piret model for tannase production, were used to predict the fermentation kinetics. The estimated values of the kinetic model parameters, α and β for tannase production indicated that the tannase production by L. plantarum was growth associated.en_US
dc.language.isoen_USen_US
dc.publisherNISCAIR-CSIR, Indiaen_US
dc.rights CC Attribution-Noncommercial-No Derivative Works 2.5 Indiaen_US
dc.sourceIJBT Vol.10(3) [July 2011]en_US
dc.subjectKineticsen_US
dc.subjectOptimizationen_US
dc.subjectTannaseen_US
dc.subjectUnstructured modelingen_US
dc.titleEffect of culture conditions and kinetic studies on extracellular tannase production by Lactobacillus plantarum MTCC 1407en_US
dc.typeArticleen_US
Appears in Collections:IJBT Vol.10(3) [July 2011]

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