Please use this identifier to cite or link to this item: http://nopr.niscair.res.in/handle/123456789/12087
Title: Spices/Condiments
Issue Date: Apr-2011
Publisher: NISCAIR-CSIR, India
Abstract: Traditionally, garlic (<i>Allium sativum</i>) is known to be a significant immune booster. Aged garlic extract (AGE) possesses superior immunomodulatory effects than raw garlic; these effects are attributed to the transformed organosulfur compounds. AGE is also known to contain fructans; the amount of fructans in AGE represents a small fraction (0.22%)of the total fructans in raw garlic.
Description: 102-103
URI: http://hdl.handle.net/123456789/12087
Appears in Collections:NPARR Vol.2(2) [April 2011]

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