Please use this identifier to cite or link to this item:
http://nopr.niscair.res.in/handle/123456789/12087| Title: | Spices/Condiments |
| Issue Date: | Apr-2011 |
| Publisher: | NISCAIR-CSIR, India |
| Abstract: | Traditionally, garlic (Allium sativum) is known to be a significant immune booster. Aged garlic extract (AGE) possesses superior immunomodulatory effects than raw garlic; these effects are attributed to the transformed organosulfur compounds. AGE is also known to contain fructans; the amount of fructans in AGE represents a small fraction (0.22%)of the total fructans in raw garlic. |
| Page(s): | 102-103 |
| URI: | http://hdl.handle.net/123456789/12087 |
| Appears in Collections: | NPARR Vol.2(2) [April 2011] |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| NPARR 2(2) 102-103.pdf | 63.01 kB | Adobe PDF | View/Open |
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