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NPARR Vol.2 [2011] >
NPARR Vol.2(2) [April 2011] >
| Title: | Spices/Condiments |
| Issue Date: | Apr-2011 |
| Publisher: | NISCAIR-CSIR, India |
| Abstract: | Traditionally, garlic (Allium sativum) is known to be a significant immune booster. Aged garlic extract (AGE) possesses superior immunomodulatory effects than raw garlic; these effects are attributed to the transformed organosulfur compounds. AGE is also known to contain fructans; the amount of fructans in AGE represents a small fraction (0.22%)of the total fructans in raw garlic. |
| Page(s): | 102-103 |
| CC License: |  CC Attribution-Noncommercial-No Derivative Works 2.5 India |
| Source: | NPARR Vol.2(2) [April 2011]
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