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|Abstract:||Traditionally, garlic (<i>Allium sativum</i>) is known to be a significant immune booster. Aged garlic extract (AGE) possesses superior immunomodulatory effects than raw garlic; these effects are attributed to the transformed organosulfur compounds. AGE is also known to contain fructans; the amount of fructans in AGE represents a small fraction (0.22%)of the total fructans in raw garlic.|
|Appears in Collections:||NPARR Vol.2(2) [April 2011]|
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