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|Abstract:||When considering the sustainability of a business, deciding on the industrial use of starchy raw materials requires more than just the information on their agricultural productivity and starch yield. The main goal of this work was to investigate ten different cultivars to select for industrial applications seeking to minimize residue generation and water consumption in the production of cassava starch.|
|Appears in Collections:||NPARR Vol.2(2) [April 2011]|
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