Please use this identifier to cite or link to this item:
http://nopr.niscair.res.in/handle/123456789/12084| Title: | Fruits |
| Issue Date: | Apr-2011 |
| Publisher: | NISCAIR-CSIR, India |
| Abstract: | The potential effect of skin removal and roasting on individual and total phenolic content, and on antioxidative potential of 6 hazelnut cultivars were investigated. HPLC-MS identification of individual phenolics confirmed the presence of 7 flavan-3-ols (catechin, epicatechin, 2 procyanidin dimers, and 3 procyanidin trimers), 3 flavonols (quercetin pentoside,quercetin-3-O-rhamnoside, and myricetin-3-Orhamnoside), 2 hydrobenzoic acids (gallic acid,protocatechulic acid), and 1 dihydrochalcone(phloretin-2'-O-glucoside). |
| Page(s): | 84-86 |
| URI: | http://hdl.handle.net/123456789/12084 |
| Appears in Collections: | NPARR Vol.2(2) [April 2011] |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| NPARR 2(2) 84-86.pdf | 71.78 kB | Adobe PDF | View/Open |
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