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Title: Food
Issue Date: Apr-2011
Publisher: NISCAIR-CSIR, India
Abstract: Porridges made from raw and roasted wheat grits (dalia) with added soy protein isolate (SPI) and skimmed milk powder (SMP) were investigated by employing rheological, pasting and sensory tests in order to develop nutritious products.
Page(s): 79-83
Appears in Collections:NPARR Vol.2(2) [April 2011]

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