Please use this identifier to cite or link to this item: http://nopr.niscair.res.in/handle/123456789/12083
Title: Food
Issue Date: Apr-2011
Publisher: NISCAIR-CSIR, India
Abstract: Porridges made from raw and roasted wheat grits (dalia) with added soy protein isolate (SPI) and skimmed milk powder (SMP) were investigated by employing rheological, pasting and sensory tests in order to develop nutritious products.
Description: 79-83
URI: http://hdl.handle.net/123456789/12083
Appears in Collections:NPARR Vol.2(2) [April 2011]

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