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NPARR Vol.2 [2011] >
NPARR Vol.2(2) [April 2011] >
| Title: | Food |
| Issue Date: | Apr-2011 |
| Publisher: | NISCAIR-CSIR, India |
| Abstract: | Porridges made from raw and roasted wheat grits (dalia) with added soy protein isolate (SPI) and skimmed milk powder (SMP) were investigated by employing rheological, pasting and sensory tests in order to develop nutritious products. |
| Page(s): | 79-83 |
| CC License: |  CC Attribution-Noncommercial-No Derivative Works 2.5 India |
| Source: | NPARR Vol.2(2) [April 2011]
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