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Title: Oils/Fats
Issue Date: Apr-2011
Publisher: NISCAIR-CSIR, India
Abstract: The physicochemical characteristics, fatty acid and triacylglycerol compositions, DSC profile and UV/vis spectrum of oil extracted from Albiziajulibrissin seeds were determined in this study. Theoil content and the moisture of the seeds were 10.50%and 1.56%. The free fatty acid, the peroxide value, thep-anisidine value, the saponification value, the iodinevalue were 2.54%, 6.61 mequiv.
Page(s): 96-98
Appears in Collections:NPARR Vol.2(2) [April 2011]

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