Please use this identifier to cite or link to this item: http://nopr.niscair.res.in/handle/123456789/12077
Title: Beverages
Issue Date: Apr-2011
Publisher: NISCAIR-CSIR, India
Abstract: Tea prepared from Anastatica hirerochuntica seeds contains a diversity of antioxidant flavonoids, chlorogenic acids and phenolic compounds.
Description: 63-67
URI: http://hdl.handle.net/123456789/12077
Appears in Collections:NPARR Vol.2(2) [April 2011]

Files in This Item:
File Description SizeFormat 
NPARR 2(2) 63-67.pdf86.74 kBAdobe PDFView/Open


Items in NOPR are protected by copyright, with all rights reserved, unless otherwise indicated.