Please use this identifier to cite or link to this item: http://nopr.niscair.res.in/handle/123456789/12075
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dc.date.accessioned2011-06-30T09:14:26Z-
dc.date.available2011-06-30T09:14:26Z-
dc.date.issued2011-04-
dc.identifier.urihttp://hdl.handle.net/123456789/12075-
dc.description104-105en_US
dc.description.abstractThe present work reports amounts of flavonoids and phenylpropanoids of culms of three sugarcane varieties and of raw juice, syrup, molasse and VHP sugar. The antioxidant activity of those materials was evaluated by the DPPH and -carotene/linoleic acid methods. The predominant phenolics in culms were phenylpropanoids (caffeic, chlorogenic and coumaric acids), while flavones (apigenin, tricin and luteolin derivatives) appeared in lower amounts.en_US
dc.language.isoen_USen_US
dc.publisherNISCAIR-CSIR, Indiaen_US
dc.rights CC Attribution-Noncommercial-No Derivative Works 2.5 Indiaen_US
dc.sourceNPARR Vol.2(2) [April 2011]en_US
dc.titleSugarsen_US
dc.typeArticleen_US
Appears in Collections:NPARR Vol.2(2) [April 2011]

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