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|Optimization of apple pomace based medium and fermentation conditions for pigment production by Sarcina sp.||Joshi, V K; Rana, Neerja S||IJNPR Vol.2(4) [December 2011]||421-427|
|Purification and characterization of pectinase produced from Apple pomace and evaluation of its efficacy in fruit juice extraction and clarification||Joshi, V K; Parmar, Mukesh; Rana, Neerja||IJNPR Vol.2(2) [June 2011]||189-197|
|Nutritional composition and processed products of Quince (Cydonia oblonga Mill.)||Sharma, Rakesh; Joshi, V K; Rana, J C||IJNPR Vol.2(3) [September 2011]||354-357|