Please use this identifier to cite or link to this item:
|Title:||Comparative study of 6-APA production by free and agar immobilized bacteria in nutrient broth culture|
|Authors:||Dolui, A K|
|Keywords:||6- Aminopenicillanic acid;Bioconversion;HPLC assessment;Penicillin G;Penicillin G acylase|
|Abstract:||In the present study different bacterial samples were isolated from soil of different places of Dibrugarh and screened for biotransformation ability to produce 6-Aminopenicillanic acid. Among ten isolated bacterial samples, three gram positive bacterial samples designated as AKDD-2, AKDD-4 and AKDD-6 showed the production of 6-APA from penicillin G. Assessment of production of 6-APA after incubation in penicillin G (2 mg/ml) by three different samples separately in free and agar immobilization state was done by HPLC analysis. Reusability of immobilized cells was found successful up to 14 days.|
|ISSN:||0975-1009 (Online); 0019-5189 (Print)|
|Appears in Collections:||IJEB Vol.49(04) [April 2011]|
Items in NOPR are protected by copyright, with all rights reserved, unless otherwise indicated.