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Title: Biotransformation of Ferulic Acid to Vanillin by Locally Isolated Bacterial Cultures
Authors: Agrawal, Renu
Seetharam, Y N
Kelamani, R Chandrakanth
Jyothishwaran, G
Keywords: Biotransformation
Ferulic acid
<i>Pseudomonas </i>sp.
Issue Date: Oct-2003
Publisher: NISCAIR-CSIR, India
Abstract: The biotransformation of ferulic acid to vanillin was carried out using locally isolated bacterial cultures from manure, paddy straw and garbage samples which include <i>Pseudomonas </i>sp. <i>Pseudomonas </i>sp. was enriched with the ferulic acid thrice and subsequently named as EF<sub>1</sub>, EF<sub>2</sub> and EF<sub>3</sub>• EF<sub>3</sub> produced maximum vanillin (850 <img src='/image/spc_char/micro.gif' border=0>g/100mg culture), followed by EF<sub>2</sub> (842 <img src='/image/spc_char/micro.gif' border=0>g/100mg culture), manure isolate MAMWR (B) (598 <img src='/image/spc_char/micro.gif' border=0>g/100mgculture), EF<sub>1</sub> (474 <img src='/image/spc_char/micro.gif' border=0>g/100mg culture) and <i>Pseudomonas </i>sp. (230 <img src='/image/spc_char/micro.gif' border=0>g/100mg culture). Garbage isolate GRMWSR (B) produced very insignificant amount (1.13 <img src='/image/spc_char/micro.gif' border=0>g/100mgculture) of vanillin.
Description: 610-612
ISSN: 0975-0967 (Online); 0972-5849 (Print)
Appears in Collections:IJBT Vol.02(4) [October 2003]

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