Please use this identifier to cite or link to this item:
Title: Soybean isoflavones: Remedial nutraceuticals in Indian perspective
Authors: Udgata, J R
Naik, S N
Keywords: Antioxidant;HPLC;Isoflavones;Soybeans
Issue Date: Jan-2007
Publisher: CSIR
Abstract: Soybeans flour is a rich source of isoflavones, which are a subclass of ubiquitous flavonoids. Isoflavones, which have potent antioxidant properties comparable to that of vitamin E, can reduce the long-term risk of cancer by preventing free radical damage to DNA. Genistein followed by daidzein is the most predominant antioxidant among soybean isoflavones. This review describes extraction, purification and health care properties of soy isoflavones.
Page(s): 11-18
ISSN: 0022-4456
Appears in Collections:JSIR Vol.66(01) [January 2007]

Files in This Item:
File Description SizeFormat 
JSIR 66(1) (2007) 11-18.pdf171.9 kBAdobe PDFView/Open

Items in NOPR are protected by copyright, with all rights reserved, unless otherwise indicated.