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JSIR Vol.66(01) [January 2007] >


Title: Soybean isoflavones: Remedial nutraceuticals in Indian perspective
Authors: Udgata, J R
Naik, S N
Keywords: Antioxidant
HPLC
Isoflavones
Soybeans
Issue Date: Jan-2007
Publisher: CSIR
Abstract: Soybeans flour is a rich source of isoflavones, which are a subclass of ubiquitous flavonoids. Isoflavones, which have potent antioxidant properties comparable to that of vitamin E, can reduce the long-term risk of cancer by preventing free radical damage to DNA. Genistein followed by daidzein is the most predominant antioxidant among soybean isoflavones. This review describes extraction, purification and health care properties of soy isoflavones.
Page(s): 11-18
ISSN: 0022-4456
Source:JSIR Vol.66(01) [January 2007]

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