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Title: Bacteria in Food
Authors: Chattopadhyay, M.K.
Issue Date: Jan-2011
Publisher: NISCAIR-CSIR, India
Abstract: Bacterial contamination of food materials is a major cause of health problems. The contaminating bacteria gain entry into the body of the consumers and infect them. In some cases they produce toxins, which cause severe illness to the consumers even in absence of the bacteria.
Description: 44-45
ISSN: 0036-8512
Appears in Collections:SR Vol.48(01) [January 2011]

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