Please use this identifier to cite or link to this item:
Title: Bacteria in Food
Authors: Chattopadhyay, M.K.
Issue Date: Jan-2011
Publisher: NISCAIR-CSIR, India
Abstract: Bacterial contamination of food materials is a major cause of health problems. The contaminating bacteria gain entry into the body of the consumers and infect them. In some cases they produce toxins, which cause severe illness to the consumers even in absence of the bacteria.
Page(s): 44-45
ISSN: 0036-8512
Appears in Collections:SR Vol.48(01) [January 2011]

Files in This Item:
File Description SizeFormat 
SR 48(1) 44-45.pdf193.21 kBAdobe PDFView/Open

Items in NOPR are protected by copyright, with all rights reserved, unless otherwise indicated.