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|Title:||Phenolic constituents from the galls of Pistacia integerrima Stewart|
Ansari, Shahid H
|Keywords:||Pistacia integerrima Stewart;Pistaceaceae;Galls;Phenolic constituents|
|Abstract:||Phytochemical investigation of the galls of Pistacia integerrima Stewart (Pistaceaceae) has yielded three new phytoconstituents characterized as 14′-phenoxytetradecany 3,5-dihydroxy benzoate (pistiphloro-glucinyl ester) 2, 4′-phenoxy-n-butyl-1′-(3-oxy-5-hydroxy) benzoic acid (pistaciaphenyl ether) 3 and 3′-(1,3-dihydroxy-5-phenoxy-1′,5′-dimethoxbenzene (pisticiphloro-glucinyl ether) 4 along with the known compound stigmata-5-en-3-ol (-sitosterol) 1. The structures of these phytoconstituents have been elucidated on the basis of spectral data analysis and chemical reactions.|
|Appears in Collections:||IJC-B Vol.50B(01) [January 2011]|
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