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IJC-B Vol.50B(01) [January 2011] >


Title: Phenolic constituents from the galls of Pistacia integerrima Stewart
Authors: Ahmad, Shamim
Ali, Mohammed
Ansari, Shahid H
Keywords: Pistacia integerrima Stewart
Pistaceaceae
Galls
Phenolic constituents
Issue Date: Jan-2011
Publisher: NISCAIR-CSIR, India
Abstract: Phytochemical investigation of the galls of Pistacia integerrima Stewart (Pistaceaceae) has yielded three new phytoconstituents characterized as 14′-phenoxytetradecany 3,5-dihydroxy benzoate (pistiphloro-glucinyl ester) 2, 4′-phenoxy-n-butyl-1′-(3-oxy-5-hydroxy) benzoic acid (pistaciaphenyl ether) 3 and 3′-(1,3-dihydroxy-5-phenoxy-1′,5′-dimethoxbenzene (pistici­phloro-glucinyl ether) 4 along with the known compound stigmata-5-en-3-ol (-sitosterol) 1. The structures of these phytoconstituents have been elucidated on the basis of spectral data analysis and chemical reactions.
Page(s): 115-118
CC License:  CC Attribution-Noncommercial-No Derivative Works 2.5 India
ISSN: 0975-0983(Online); 0376-4699(Print)
Source:IJC-B Vol.50B(01) [January 2011]

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