Please use this identifier to cite or link to this item: http://nopr.niscair.res.in/handle/123456789/10883
Title: Phenolic constituents from the galls of <i>Pistacia integerrima </i>Stewart
Authors: Ahmad, Shamim
Ali, Mohammed
Ansari, Shahid H
Keywords: <i style="">Pistacia integerrima</i> Stewart
Pistaceaceae
Galls
Phenolic constituents
Issue Date: Jan-2011
Publisher: NISCAIR-CSIR, India
Abstract: Phytochemical investigation of the galls of <i style="">Pistacia integerrima</i> Stewart (Pistaceaceae) has yielded three new phytoconstituents characterized as 14′-phenoxytetradecany 3,5-dihydroxy benzoate (pistiphloro-glucinyl ester) <b style="">2</b>, 4′-phenoxy-<i>n</i>-butyl-1′-(3-oxy-5-hydroxy) benzoic acid (pistaciaphenyl ether) <b style="">3</b> and 3′-(1,3-dihydroxy-5-phenoxy-1′,5′-dimethoxbenzene (pistici­phloro-glucinyl ether) <b>4</b> along with the known compound stigmata-5-en-3<img src='/image/spc_char/beta.gif' border=0>-ol (<img src='/image/spc_char/beta.gif' border=0>-sitosterol) <b style="">1</b>. The structures of these phytoconstituents have been elucidated on the basis of spectral data analysis and chemical reactions.
Description: 115-118
URI: http://hdl.handle.net/123456789/10883
ISSN: 0975-0983(Online); 0376-4699(Print)
Appears in Collections:IJC-B Vol.50B(01) [January 2011]

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