Please use this identifier to cite or link to this item:
http://nopr.niscair.res.in/handle/123456789/10651
Title: | In vitro free radical scavenging activity of wild edible mushroom, Pleurotus squarrosulus (Mont.) Singer |
Authors: | Pal, Jaita Ganguly, Sourav Tahsin, Khandakar Saifa Acharya, Krishnendu |
Keywords: | Antioxidant activity;![]() |
Issue Date: | Dec-2010 |
Publisher: | NISCAIR-CSIR, India |
Abstract: | Cellular damage caused by reactive oxygen
species has been implicated in several diseases and hence antioxidants have
significant importance in human health. Cold water, hot water and methanolic
extract of Pleurotus squarrosulus were
evaluated for antioxidant activity against hydroxyl radical, DPPH (1,1-Diphenyl-2-picrylhydrazyl)
radical, superoxide radical, nitric oxide (NO) scavenging, reducing power,
ferrous ion chelating ability and ![]() ![]() ![]() |
Page(s): | 1210-1218 |
URI: | http://hdl.handle.net/123456789/10651 |
ISSN: | 0975-1009 (Online); 0019-5189 (Print) |
Appears in Collections: | IJEB Vol.48(12) [December 2010] |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
IJEB 48(12) 1210-1218.pdf | 165.17 kB | Adobe PDF | View/Open |
Items in NOPR are protected by copyright, with all rights reserved, unless otherwise indicated.