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|Title:||Macadamia: Nutritious Nut Food|
|Abstract:||POPULARLY known as Queensland nut, <i>Macadamia integrifolia</i> is a native of Australia. It grows naturally in the coastal district of South Queensland and Northern New-South Wales. There are seven Australian species of Macadamia and only two of them namely <i>Macadamia integrifolia and Macadamia tetraphylla</i> are considered edible and commercial species.|
|Appears in Collections:||SR Vol.47(11) [November 2010]|
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