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JSIR Vol.69 [2010] >
JSIR Vol.69(11) [November 2010] >
| Title: | β-Galactosidase production and ethanol fermentation from whey using Kluyveromyces marxianus NCIM 3551 |
| Authors: | Gupte, A M
Nair, J S |
| Keywords: | Alcohol fermentation
β-Galactosidase
Kluyveromyces marxianus NCIM 3551
Whey
Yeast |
| Issue Date: | Nov-2010 |
| Publisher: | NISCAIR-CSIR, India |
| Abstract: | β-Galactosidase production and
ethanol fermentation from whey were studied using Kluyveromyces marxianus NCIM
3551 at laboratory scale. Optimum β-galactosidase production and ethanol
fermentation was obtained with 16 h old culture at an inoculum size of 10% over
an incubation period of 20 h at pH 5.0 and at 25°C. Nitrogen supplementation
was found to have not much effect on β-galactosidase production and ethanol
fermentation. |
| Page(s): | 855-859 |
| CC License: |  CC Attribution-Noncommercial-No Derivative Works 2.5 India |
| ISSN: | 0975-1084 (Online); 0022-4456 (Print) |
| Source: | JSIR Vol.69(11) [November 2010]
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