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JSIR Vol.69(11) [November 2010] >


Title: β-Galactosidase production and ethanol fermentation from whey using Kluyveromyces marxianus NCIM 3551
Authors: Gupte, A M
Nair, J S
Keywords: Alcohol fermentation
β-Galactosidase
Kluyveromyces marxianus NCIM 3551
Whey
Yeast
Issue Date: Nov-2010
Publisher: NISCAIR-CSIR, India
Abstract: β-Galactosidase production and ethanol fermentation from whey were studied using Kluyveromyces marxianus NCIM 3551 at laboratory scale. Optimum β-galactosidase production and ethanol fermentation was obtained with 16 h old culture at an inoculum size of 10% over an incubation period of 20 h at pH 5.0 and at 25°C. Nitrogen supplementation was found to have not much effect on β-galactosidase production and ethanol fermentation.
Page(s): 855-859
CC License:  CC Attribution-Noncommercial-No Derivative Works 2.5 India
ISSN: 0975-1084 (Online); 0022-4456 (Print)
Source:JSIR Vol.69(11) [November 2010]

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