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JSIR Vol.69 [2010] >
JSIR Vol.69(11) [November 2010] >
| Title: | Prebiotic potential of ‘juice grape’ varieties and some hybrids |
| Authors: | Agte, Vaishali
Khetmalis, Neelima
Nilegaonkar, Smita
Karkamkar, Surekha
Yadav, Supriya |
| Keywords: |  -Amylase inhibition
Escherichia coli
Grape
Lactic cultures
Prebiotic potential |
| Issue Date: | Nov-2010 |
| Publisher: | NISCAIR-CSIR, India |
| Abstract: | This study presents
prebiotic potential of 9 grape varieties [4 marketed ‘juice’ grapes (G1, G2, G3,
and G9) and 5 hybrids (G4, G5, G8, G10 and G12)] using 4 individual probiotics
and a consortium. Marketed fructooligosaccharide (FOS) was used as a standard
prebiotic. G10 showed higher growth response to Lactobacillus acidophilus and
L. delbrueckii and reduced Escherichia coli counts with zone of
inhibition against E. coli. Inhibititory activity of α−amylase as IC50 was lowest for G1 and G10. All grape varieties and hybrids showed
prebiotic activity (21.2-72.5% of FOS) with G1 and G10 being promising types. |
| Page(s): | 850-854 |
| CC License: |  CC Attribution-Noncommercial-No Derivative Works 2.5 India |
| ISSN: | 0975-1084 (Online); 0022-4456 (Print) |
| Source: | JSIR Vol.69(11) [November 2010]
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