Please use this identifier to cite or link to this item: http://nopr.niscair.res.in/handle/123456789/10287
Title: Stevia rebaudiana (Bert.) Bertoni- A Review
Authors: Madan, Swati
Ahmad, Sayeed
Singh, G N
Kohli, Kanchan
Kumar, Yatendra
Singh, Raman
Garg, Madhukar
Keywords: Natural sweetner;Stevia;Stevia rebaudiana;Stevia glycosides;Sweet herb of Paraguay
Issue Date: Sep-2010
Publisher: NISCAIR-CSIR, India
IPC Code: Int. cl.8 - A61K 36/00, A23L 1/09
Abstract: The Sweet Herb of Paraguay, Stevia rebaudiana (Bert.) Bertoni is fast becoming a major source of high potency sweetener which produces sweet taste but has no calorific value. Many research activities on its chemical and biological properties have been done in recent past. Several countries including India have started its commercial cultivation. The published literature on this crop is quite scattered. Therefore an effort to compile the literature and review the current status of research and development including cultivation practices has been done in this paper.
Page(s): 267-286
URI: http://hdl.handle.net/123456789/10287
ISSN: 0976-0512 (Online); 0976-0504 (Print)
Appears in Collections:IJNPR Vol.1(3) [September 2010]

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