Please use this identifier to cite or link to this item:
|Title:||Positive Side of CO<sub>2</sub>|
|Abstract:||The rising carbon dioxide concentration in the atmosphere must be viewed with caution. It is inappropriate for public discussion of the issue to focus only on the hypothetical dangers of global warming that might result from higher carbon dioxide levels. It is important to stress as well on the known benefits of higher carbon dioxide concentration for the productivity of food crops, trees, and other plants.|
|Appears in Collections:||SR Vol.47(09) [September 2010]|
Items in NOPR are protected by copyright, with all rights reserved, unless otherwise indicated.