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    <title>NISCAIR Online Periodicals Repository Collection: IJTK Vol.04(3) [July 2005]</title>
    <link>http://nopr.niscair.res.in/handle/123456789/8404</link>
    <description />
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      <title>Traditional technologies in the improvement of breeds of livestock in Tamil Nadu</title>
      <link>http://nopr.niscair.res.in/handle/123456789/8522</link>
      <description>Title: Traditional technologies in the improvement of breeds of livestock in Tamil Nadu
&lt;br/&gt;
&lt;br/&gt;Authors: Karthickeyan, S M K; Gajendran, K
&lt;br/&gt;
&lt;br/&gt;Abstract: &lt;smarttagtype namespaceuri="urn:schemas-microsoft-com:office:smarttags" name="country-region"&gt;&lt;smarttagtype namespaceuri="urn:schemas-microsoft-com:office:smarttags" name="place"&gt;&#xD;
&#xD;
&#xD;
&#xD;
Animal husbandry&#xD;
has been practiced in India&#xD;
since time immemorial. Among different species of livestock kept by farmers,&#xD;
cattle and buffaloes are maintained by maximum numbers in varying combinations.&#xD;
Earlier various methods were used for the improvement of the breeds of&#xD;
livestock. Tamil Nadu is endowed with some recognized breeds of cattle (5),&#xD;
buffalo (1), sheep (8) and goat (1), besides many non-descript domestic animal&#xD;
species. There are certain traditional background in the evolution and&#xD;
existence of these breeds. Selection of animals and planned mating were evolved&#xD;
in earlier days itself. Further, efforts are being made by the farmers to&#xD;
change their sire in the herd / flock for improvement even with out knowing the&#xD;
underlying principles. Indigenous technical know-how used for the improvement&#xD;
of breeds of cattle, buffaloes, sheep and goats and pigs in Kerala have been&#xD;
discussed. &#xD;
&#xD;
&lt;/smarttagtype&gt;&lt;/smarttagtype&gt;
&lt;br/&gt;
&lt;br/&gt;Page(s): 303-306</description>
      <pubDate>Tue, 28 Jun 2005 22:58:59 GMT</pubDate>
    </item>
    <item>
      <title>&lt;i style=""&gt;In vitro&lt;/i&gt; antibacterial activity of &lt;i style=""&gt;Takrarishta&lt;/i&gt; – An &lt;i style=""&gt;Ayurvedic&lt;/i&gt; formulation</title>
      <link>http://nopr.niscair.res.in/handle/123456789/8521</link>
      <description>Title: &lt;i style=""&gt;In vitro&lt;/i&gt; antibacterial activity of &lt;i style=""&gt;Takrarishta&lt;/i&gt; – An &lt;i style=""&gt;Ayurvedic&lt;/i&gt; formulation
&lt;br/&gt;
&lt;br/&gt;Authors: Bhardwaj, Sandeep; Achliya, Girish S; Meghre, Vijaya S; Wadodkar, Sudhir G; Dorle, Avinash K
&lt;br/&gt;
&lt;br/&gt;Abstract: &lt;i style=""&gt;Takrarishta&lt;/i&gt; is an Ayurvedic formulation which contains &lt;i style=""&gt;Go-Takra&lt;/i&gt; (buttermilk prepared from curd of cow’s milk), &lt;i style=""&gt;Amla, Harda, Marich, Ajowan, Saindhava&#xD;
namak, Sauvarcala namak, Bida namak, Audbhida namak&lt;/i&gt; and &lt;i style=""&gt;Samudra &lt;/i&gt;namak and is indicated against&#xD;
haemorrhoids, worm infestation, loss of appetite, irritable bowel syndrome and&#xD;
diarrhoea.&#xD;
&#xD;
In present investigation, &lt;i style=""&gt;Takrarishta&lt;/i&gt;&#xD;
formulation has been screened for antibacterial activity against&lt;u&gt; &lt;/u&gt;ten bacterial species&#xD;
namely &lt;i style=""&gt;Staphylococcus aureus&lt;/i&gt;, &lt;i style=""&gt;Salmonella typhi&lt;/i&gt;, &lt;i style=""&gt;Bacillus subtilis&lt;/i&gt; (MTCC 441), &lt;i style=""&gt;Pseudomonas&#xD;
aeruginosa&lt;/i&gt; (MTCC 424), &lt;i style=""&gt;Proteus&#xD;
vulgaris&lt;/i&gt; (MTCC 1771), &lt;i style=""&gt;Micrococcus&#xD;
luteus&lt;/i&gt; (MTCC 1541), &lt;i style=""&gt;Bacillus cereus&lt;/i&gt;&#xD;
(MTCC 430) &lt;i style=""&gt;Escherichia coli&lt;/i&gt; (MTCC&#xD;
739), &lt;i style=""&gt;Shigella flexneri&lt;/i&gt; (MTCC 1457)&#xD;
and &lt;i style=""&gt;Clostridium perfringens&lt;/i&gt; (NCIM&#xD;
2677).&#xD;
&#xD;
The formulation&#xD;
as well as individual component exhibited antibacterial activity against&#xD;
different strains. The formulation has been suggested to be useful in gastrointestinal&#xD;
(GI) infections and in the condition of food poisoning.
&lt;br/&gt;
&lt;br/&gt;Page(s): 325-328</description>
      <pubDate>Tue, 28 Jun 2005 22:58:59 GMT</pubDate>
    </item>
    <item>
      <title>Traditional uses of plants in curing jaundice in the Pin Valley National Park, Himachal Pradesh</title>
      <link>http://nopr.niscair.res.in/handle/123456789/8520</link>
      <description>Title: Traditional uses of plants in curing jaundice in the Pin Valley National Park, Himachal Pradesh
&lt;br/&gt;
&lt;br/&gt;Authors: Sekar, K Chandra; Srivastava, S K
&lt;br/&gt;
&lt;br/&gt;Abstract: &lt;smarttagtype namespaceuri="urn:schemas-microsoft-com:office:smarttags" name="PlaceType"&gt;&lt;smarttagtype namespaceuri="urn:schemas-microsoft-com:office:smarttags" name="PlaceName"&gt;&lt;smarttagtype namespaceuri="urn:schemas-microsoft-com:office:smarttags" name="place"&gt;&#xD;
&#xD;
&#xD;
&#xD;
The paper provides traditional uses of few&#xD;
plant species in curing jaundice by the local community residing in and around Pin Valley&#xD;
 National Park, Lahaul&#xD;
&amp;amp; Spiti in Himachal Pradesh. Their uses along with the dosages and&#xD;
combination with other plants are provided.&#xD;
&#xD;
&lt;/smarttagtype&gt;&lt;/smarttagtype&gt;&lt;/smarttagtype&gt;
&lt;br/&gt;
&lt;br/&gt;Page(s): 314-316</description>
      <pubDate>Tue, 28 Jun 2005 22:58:59 GMT</pubDate>
    </item>
    <item>
      <title>Aesthetic values of selected floral elements of Khatana and Waghai forests  of Dangs, western Ghats</title>
      <link>http://nopr.niscair.res.in/handle/123456789/8519</link>
      <description>Title: Aesthetic values of selected floral elements of Khatana and Waghai forests  of Dangs, western Ghats
&lt;br/&gt;
&lt;br/&gt;Authors: Kumar, J I Nirmal; Soni, Hiren; Kumar, Rita N
&lt;br/&gt;
&lt;br/&gt;Abstract: &lt;smarttagtype namespaceuri="urn:schemas-microsoft-com:office:smarttags" name="country-region"&gt;&lt;smarttagtype namespaceuri="urn:schemas-microsoft-com:office:smarttags" name="place"&gt;&#xD;
&#xD;
Plants are an integral part of Indian life and culture and are worshipped&#xD;
among various tribes in India.&#xD;
Plant worship has also played an important role in the religious history since&#xD;
time immemorial by the Aryan race in India. The ancient Indian culture&#xD;
flourished in the midst of forests. Since plants of forests are the oldest&#xD;
associates of man, they are offered in worship of several deities. Such plants&#xD;
are used for religious performances among all races of mankind. The present&#xD;
article deals with some important and common plants, such as dicots like Aegle&#xD;
marmelos Correa ex Roxb., Ficus benghalensis Linn., Mangifera indica Linn.,&#xD;
Ocimum sanctum Linn., Sesamum indicum Linn., Cocos nucifera Linn. and monocots&#xD;
like Musa paradisiaca Linn., Cynodon dactylon Pers. and Oryza sativa Linn..&#xD;
These plants are found in wild as well as grown in a close vicinity of tribal&#xD;
folk of Khatana and Waghai forests of Dangs forest, which falls on the extreme&#xD;
northern part of western Ghats of India, one of the biodiversity&#xD;
Hotspots of the world. These plants have some special significance with respect&#xD;
to their description in various old scriptures, folk religions, mythologies,&#xD;
folk songs, etc. These plants are also used in offerings, rites, rituals,&#xD;
traditions, customs and decorations. Some sacred plants with aesthetic values&#xD;
have got particular attention as they are worshipped as symbols of Gods and&#xD;
Goddesses in both the forest areas.&lt;/smarttagtype&gt;&lt;/smarttagtype&gt;
&lt;br/&gt;
&lt;br/&gt;Page(s): 275-286</description>
      <pubDate>Tue, 28 Jun 2005 22:58:59 GMT</pubDate>
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