NISCAIR Online Periodicals Repository Collection: NPR Vol.6(6) [November-December 2007]

Vegetable

Wed, 28 Nov 2007 22:58:59 GMT

Title: Vegetable

Abstract: Nat Prod Rad, Vol. 6(6), November-December 2007, p. 551-552, Kaur Lovedeep, Singh Jaspreet, McCarthy Owen J and Singh Harmit, Physico-chemical, rheological and structural properties of fractionated potato starches, J Food Eng, 2007, 82(3), 383-394.

Nat Prod Rad, Vol. 6(6), November-December 2007, p. 552, Garcia Carolina Castilho, Mauro Maria Aparecida and Kimura Mieko, Kinetics of osmotic dehydration and air-drying of pumpkins (Cucurbita moschata), J Food Eng, 2007, 82(3), 284-291.

Nat Prod Rad, Vol. 6(6), November-December 2007, p. 552, Duarte-Vázquez Miguel A, García-Padilla Sandra, García-Almendárez Blanca E, Whitaker John R and Regalado Carlos, Broccoli processing wastes as a source of peroxidase, J Agric Food Chem, 2007, 55(25), 10396-10404.

Nat Prod Rad, Vol. 6(6), November-December 2007, p. 552-553, Katundu Mangani GC, Hendriks Sheryl L, Bower John P and SiwelaMuthulisi, Effects of traditional storage practices of small-scale organic farmers on potato quality, J Sci Food Agric, 2007, 87(10), 1820-1825.

Nat Prod Rad, Vol. 6(6), November-December 2007, p. 553, Lana MM, Hogenkamp M and Koehorst RBM, Application of Kubelka–Munk analysis to the study of translucency in fresh-cut tomato, Innov Food Sci Emerg Technol, 2006, 7 (4), 302-308.

Nat Prod Rad, Vol. 6(6), November-December 2007, p. 553-554, Cieślik Ewa, Leszczyńska Teresa, Filipiak-Florkiewicz Agnieszka, Sikora Elżbieta and Pisulewski Paweł M, Effects of some technological processes on glucosinolate contents in cruciferous vegetables, Food Chem, 2007, 105 (3), 976-981.

Nat Prod Rad, Vol. 6(6), November-December 2007, p. 554, Kim HJ, Fonseca JM, Kubota C and Choi JH, Effect of Hydrogen Peroxide on Quality of Fresh-Cut Tomato, J Food Sci, 2007, 72(7), S463–S467.

Nat Prod Rad, Vol. 6(6), November-December 2007, p. 554, Dasgupta Nabasree and De Bratati, Antioxidant activity of some leafy vegetables of India: A comparative study, Food chem., 2007, 101(2), 471-474.

Nat Prod Rad, Vol. 6(6), November-December 2007, p. 555, Long Wu, Takahiro Orikasa, Yukiharu Ogawa and Akio Tagawa, Vacuum drying characteristics of eggplants, J Food Eng, 2007, 83(3), 422-429

Nat Prod Rad, Vol. 6(6), November-December 2007, p. 555, Dhumal Kondiram, Datir Sagar and Pandey Raj, Assessment of bulb pungency level in different Indian cultivars of onion (Allium cepa L.), Food Chem, 2007, 100 (4), 1328-1330

Nat Prod Rad, Vol. 6(6), November-December 2007, p. 555, Gómez-López Vicente M, Ragaert Peter, Ryckeboer Jaak, Jeyachchandran Visvalingam, Debevere Johan and Devlieghere Frank, Shelf-life of minimally processed cabbage treated with neutral electrolysed oxidising water and stored under equilibrium modified atmosphere, Int J Food Microbiol, 2007, 117 (1), 91-98

Nat Prod Rad, Vol. 6(6), November-December 2007, p. 556, Randhawa M Atif, Anjum F Muhammad, Ahmed Anwaar and Randhawa M Saqib, Field incurred chlorpyrifos and 3,5,6-trichloro-2-pyridinol residues in fresh and processed vegetables, Food Chem, 2007, 103 (3), 1016-1023

Nat Prod Rad, Vol. 6(6), November-December 2007, p. 557, Tangka JK and Penda PM, Development and performance evaluation of a medium-scale system for processing Bitter leaf, Biosyst Eng, 2007, 96 (2), 223-229.

Nat Prod Rad, Vol. 6(6), November-December 2007, p. 557, Hornero-Méndez Dámaso and Mínguez-Mosquera María Isabel, Bioaccessibility of carotenes from carrots: Effect of cooking and addition of oil, Innov Food Sci Emerg Technol, 2007, 8(3), 407-412.

Nat Prod Rad, Vol. 6(6), November-December 2007, p. 558, DiPersio Patricia A, Kendall Patricia A, Yoon Yohan and Sofos John N, Influence of modified blanching treatments on inactivation of Salmonella during drying and storage of carrot slices, Food Microbiol, 2007, 24 (5), 500-507

Nat Prod Rad, Vol. 6(6), November-December 2007, p. 558, Chiang Po-Yuan and Luo Yue-Yu, Effects of pressurized cooking on the relationship between the chemical compositions and texture changes of lotus root (Nelumbo nucifera Gaertn.), Food Chem, 2007, 105 (2), 480-484

Page(s): 551-558

Therapeutics

Wed, 28 Nov 2007 22:58:59 GMT

Title: Therapeutics

Abstract: Nat Prod Rad, Vol. 6(6), November-December 2007, p. 540, SrikumarR, Parthasarathy N Jeya, ShankarEM, Manikandan S, Vijayakumar R, Thangaraj R, Vijayananth K, SheeladeviR and RaoUsha Anand, Evaluation of the growth inhibitory activities of triphala against common bacterial isolates from HIV infected patients, Phytother Res, 2007, 21(5), 476-480.

Nat Prod Rad, Vol. 6(6), November-December 2007, p. 540, JohnsonJeremy James and Mukhtar Hasan,Curcumin for chemoprevention of colon cancer,Cancer Lett , 2007, 255(2), 170-181.

Nat Prod Rad, Vol. 6(6), November-December 2007, p. 540-41, Thakurta Prarthana, Bhowmik Poulami, Mukherjee Souryadeep, Hajra Tapas K, Patra Amarendra and Bag Prasanta K, Antibacterial, antisecretory and antihemorrhagic activity of Azadirachta indica used to treat cholera and diarrhea in India,J Ethnopharmacol , 2007, 111( 3), 607-612.

Nat Prod Rad, Vol. 6(6), November-December 2007, p. 541 Gupta RS and Kachhawa JBS, Evaluation of contraceptive activity of methanol extract of Dendrophthoe falcata stem in male albino rats,J Ethnopharmacol, 2007, 112(1), 215-218

Nat Prod Rad, Vol. 6(6), November-December 2007, p. 541, Liu Jie, Shimizu Kuniyoshi, Fumiko Konishi, Noda Kiyoshi, Kumamoto Shoichiro, Kurashiki Kenji and Kondo Ryuichiro, Anti-androgenic activities of the triterpenoids fraction of Ganoderma lucidum, Food Chem, 2007, 100 (4), 1691-1696.

Nat Prod Rad, Vol. 6(6), November-December 2007, p. 542, Ravichandran V, Suresh B, Sathishkumar MN, Elango K and Srinivasan R, Antifertility activity of hydroalcoholic extract of Ailanthus excelsa (Roxb): An ethnomedicines used by tribals of Nilgiris region in Tamilnadu, J Ethnopharmacol, 2007, 112(1), 189-191.

Nat Prod Rad, Vol. 6(6), November-December 2007, p. 542, Monzote Lianet, Montalvo Ana M, Scull Ramón, Miranda Migdalia and Abreu Juan, Activity, toxicity and analysis of resistance of essential oil from Chenopodium ambrosioides after intraperitoneal, oral and intralesional administration in BALB/c mice infected with Leishmania amazonensis: A preliminary study, Biomed Pharmacother,2007, 61(2-3), 148-153.

Nat Prod Rad, Vol. 6(6), November-December 2007, p. 542-43, Bhattacharya S, Mula S, Gamre S, Kamat JP, Bandyopadhyay SK and Chattopadhyay S, Inhibitory property of Piper betel extract against photosensitization-induced damages to lipids and proteins, Food Chem, 2007, 100 (4), 1474-1480

Nat Prod Rad, Vol. 6(6), November-December 2007, p. 543, Poonia Brijendra Singh, Sasmal D and Mazumdar PM, Anti-diarrheal activity of methanol extract of Litsea polyantha bark in mice, Fitoterapia, 2007, 78 (3), 171-174

Nat Prod Rad, Vol. 6(6), November-December 2007, p. 543, Santos MRV, Carvalho AA, Medeiros IA, Alves PB, Marchioro M and Antoniolli AR, Cardiovascular effects of Hyptis fruticosa essential oil in rats, Fitoterapia, 2007, 78 (3), 186-191.

Nat Prod Rad, Vol. 6(6), November-December 2007, p. 544, Zhao Rui, Li Qingwang, Long Ling, Li Jian, Yang Runjun and Gao Dawei, Antidiabetic activity of flavone from Ipomoea batatas leaf in non-insulin dependent diabetic rats, Int J Food Sci Technol, 2007, 42 (1), 80-85.

Nat Prod Rad, Vol. 6(6), November-December 2007, p. 544, Gao Hong, Huang Yi-Na, Xu Pei-Yu and Kawabata Jun, Inhibitory effect on α-glucosidase by the fruits of Terminalia chebula Retz., Food Chem, 2007, 105 (2), 628-634

Nat Prod Rad, Vol. 6(6), November-December 2007, p. 545, Peschel Wieland, Dieckmann Wilfried, Sonnenschein Marlies and Plescher Andreas, High antioxidant potential of pressing residues from evening primrose in comparison to other oilseed cakes and plant antioxidants, Ind Crops Prod, 2007, 25 (1), 44-54

Nat Prod Rad, Vol. 6(6), November-December 2007, p. 545, Chomnawang Mullika Traidej, Surassamo Suvimol, Nakoolkran Veena S and Gritsanapan Wandee, Effect of Garcinia mangostana on inflammation caused by Propionibacterium acnes, Fitoterapia, 2007, 78(6), 401-408.

Nat Prod Rad, Vol. 6(6), November-December 2007, p. 546, Kumarnsit Ekkasit, Keawpradub Niwat and Nuankaew Watcharin, Effect of Mitragyna speciosa aqueous extract on ethanol withdrawal symptoms in mice, Fitoterapia, 2007, 78 (3), 182-185

Nat Prod Rad, Vol. 6(6), November-December 2007, p. 546, Singh Meenakshi, Rawat AKS and Govindarajan R, Antimicrobial activity of some Indian mosses, Fitoterapia, 2007, 78 (2), 156-158

Nat Prod Rad, Vol. 6(6), November-December 2007, p. 546, Venskutonis PR, Dvaranauskaite A and Labokas J, Radical scavenging activity and composition of raspberry (Rubus idaeus) leaves from different locations in Lithuania, Fitoterapia, 2007, 78 (2), 162-165].

Nat Prod Rad, Vol. 6(6), November-December 2007, p. 546, Vishnoi Satya Prakash, Ghosh Ashoke Kumar, Debnath Bikash, Samanta Soma, Gayen Shovanlal and Jha Tarun, Antibacterial activity of Abies webbiana, Fitoterapia, 2007, 78 (2), 153-155.

Nat Prod Rad, Vol. 6(6), November-December 2007, p. 547, Venskutonis PR, Škėmaitė M and Ragažinskienė O, Radical scavenging capacity of Agrimonia eupatoria and Agrimonia procera, Fitoterapia, 2007, 78 (2), 166-168.

Nat Prod Rad, Vol. 6(6), November-December 2007, p. 547, Tsai Po-Jung, Tsai Tzung-Hsun and Ho Su-Chen, In vitro inhibitory effects of rosemary extracts on growth and glucosyltransferase activity of Streptococcus sobrinus, Food Chem, 2007, 105 (1), 311-316]

Nat Prod Rad, Vol. 6(6), November-December 2007, p. 547, Pandey Nidhi, Chaurasia JK, Tiwari OP and Tripathi Yamini B, Antioxidant properties of different fractions of tubers from Pueraria tuberosa Linn., Food Chem, 2007, 105 (1), 219-222

Nat Prod Rad, Vol. 6(6), November-December 2007, p. 548, Wang Lin, Pan Bishu, Sheng Jianchun, Xu Juan and Hu Qiuhui, Antioxidant activity of Spirulina platensis extracts by supercritical carbon dioxide extraction, Food Chem, 2007, 105 (1), 36-41.

Nat Prod Rad, Vol. 6(6), November-December 2007, p. 548, Dhanasekaran Muralikrishnan, Tharakan Binu, HolcombLeigh A, HittAngie R, YoungKeith A and Manyam Bala V, Neuroprotective mechanisms of ayurvedic antidementia botanical Bacopa monnieri, Phytother Res, 2007, 21(10), 965-969

Nat Prod Rad, Vol. 6(6), November-December 2007, p. 549, Sen Rupashree, Bauri Ajay Kumar, ChattopadhyaySubrata and ChatterjeeMitali, Antipromastigote activity of the malabaricones of Myristica malabarica (rampatri), Phytother Res, 2007, 21(6), 592-595.

Nat Prod Rad, Vol. 6(6), November-December 2007, p. 549, Mojiminiyi FBO, Dikko M, Muhammad BY, Ojobor PD, Ajagbonna OP, Okolo RU, Igbokwe UV, Mojiminiyi UE, Fagbemi MA, Bello SO and Anga TJ, Antihypertensive effect of an aqueous extract of the calyx of Hibiscus sabdariffa, Fitoterapia, 2007, 78 (4), 292-297

Nat Prod Rad, Vol. 6(6), November-December 2007, p. 550, Saggu S, Divekar HM, GuptaV, Sawhney RC, Banerjee PK and Kumar R, Adaptogenic and safety evaluation of seabuckthorn (Hippophae rhamnoides) leaf extract: A dose dependent study, Food Chem Toxicol, 2007, 45 (4), 609-617

Nat Prod Rad, Vol. 6(6), November-December 2007, p. 550, Venkatesh Sama, Laxmi K Sai, Reddy B Madhava and Ramesh M, Antinociceptive activity of Helicteres isora, Fitoterapia, 2007, 78 (2), 146-148

Nat Prod Rad, Vol. 6(6), November-December 2007, p. 551, Pushparaj PN, Low HK, Manikandan J, Tan BKH and Tan CH, Anti-diabetic effects of Cichorium intybus in streptozotocin-induced diabetic rats, J Ethnopharmacol, 2007, 111(2), 430-434.

Page(s): 540-551

Spices

Wed, 28 Nov 2007 22:58:59 GMT

Title: Spices

Abstract: Nat Prod Rad, Vol.6(6), November-December 2007, p.530-531, Vengaiah PC and Pandey JP, Dehydration kinetics of sweet pepper (Capsicum annum Linn.), J Food Eng, 2007, 81(2), 282-286.

Nat Prod Rad, Vol.6(6), November-December 2007, p.531, Suresh D, Manjunatha H and Srinivasan Krishnapura, Effect of heat processing of spices on the concentrations of their bioactive principles: Turmeric (Curcuma longa), red pepper (Capsicum annuum) and black pepper (Piper nigrum), J Food Comp Anal, 2007, 20(3-4), 346-351.

Nat Prod Rad, Vol.6(6), November-December 2007, p.532, Gibis Monika, Effect of Oil Marinades with Garlic, Onion and Lemon Juice on the Formation of Heterocyclic Aromatic Amines in Fried Beef Patties, J Agric Food Chem, 2007, 55(25), 10240–10247.

Nat Prod Rad, Vol.6(6), November-December 2007, p.532, Aguilar Miguel and Rincón Francisco, Improving Knowledge of Garlic Paste Greening through the Design of an Experimental Strategy, J Agric Food Chem, 55(25), 10266–10274.

Nat Prod Rad, Vol.6(6), November-December 2007, p. 533, LiuCheng-Tzu, Sheen Lee-Yan and LiiChong-Kuei, Does garlic have a role as an antidiabetic agent?, Mol Nutr Food Res, 2007, 51(11), 1353-1364

Nat Prod Rad, Vol.6(6), November-December 2007, p. 533, SivalingamNageswaran, Hanumantharaya Raghunath, Faith Minnie, Basivireddy Jayasree, Balasubramanian KA and Jacob Molly, Curcumin reduces indomethacin-induced damage in the rat small intestine, J Appl Toxic, 2007, 27(6), 551-560.

Nat Prod Rad, Vol.6(6), November-December 2007, p. 533-34, Kim Suna, Lee Ki Won, Park Jaebok, Lee Hyong J and Hwang In K, Effect of drying in antioxidant activity and changes of ascorbic acid and colour by different drying and storage in Korean red pepper (Capsicum annuum L.), Int J Food Sci Technol, 2006, 41 (s1), 90-95.

Nat Prod Rad, Vol.6(6), November-December 2007, p. 534, Pedraza-Chaverrí José, Medina-Campos Omar Noel and Segoviano-Murillo Sabina, Effect of heating on peroxynitrite scavenging capacity of garlic, Food Chem Toxicol, 2007, 45(4), 622-627.

Nat Prod Rad, Vol.6(6), November-December 2007, p. 535, Tsai Po-Jung, Tsai Tzung-Hsun, Yu Chun-Hsien and Ho Su-Chen, Evaluation of NO-suppressing activity of several Mediterranean culinary spices, Food Chem Toxicol, 2007, 45 (3), 440-447.

Nat Prod Rad, Vol.6(6), November-December 2007, p. 536, Huang Ya-Ling, Yen Gow-Chin, SheuFuu, Lin Jin-Yuarn and ChauChi-Fai, Dose effects of the food spice cardamom on aspects of hamster gut physiology, Mol Nutr Food Res, 2007, 51(5), 602-608.

Nat Prod Rad, Vol.6(6), November-December 2007, p. 536, Lilie Markus, Hein Sven, Wilhelm Patrick and Mueller Ulrich, Decontamination of spices by combining mechanical and thermal effects – an alternative approach for quality retention, Int J Food Sci Technol, 2007, 42 (2), 190-193.

Nat Prod Rad, Vol.6(6), November-December 2007, p. 537, Choi Su-Jin and Yoo Byoungseung, Rheological effect of gum addition to hot pepper-soybean pastes, Int J Food Sci Technol, 2006, 41(s2), 56-62.

Nat Prod Rad, Vol.6(6), November-December 2007, p. 537, Padmashree A, RoopaN, Semwal AD, Sharma GK, Agathian G and Bawa AS, Star-anise (Illicium verum) and black caraway (Carum nigrum) as natural antioxidants, Food Chem, 2007, 104 (1), 59-66.

Nat Prod Rad, Vol.6(6), November-December 2007, p. 538, Mejia Eric, Ding Yongsheng, Mora Maria F and Garcia Carlos D, Determination of banned sudan dyes in chili powder by capillary electrophoresis, Food Chem, 2007, 102 (4), 1027-1033.

Nat Prod Rad, Vol.6(6), November-December 2007, p. 538, Su Lan, Yin Jun-Jie, Charles Denys, Zhou Kequan, Moore Jeffrey and Yu Liangli (Lucy), Total phenolic contents, chelating capacities, and radical-scavenging properties of black peppercorn, nutmeg, rosehip, cinnamon and oregano leaf, Food Chem, 2007, 100 (3), 990-997.

Nat Prod Rad, Vol.6(6), November-December 2007, p. 539, Kumar Akhilesh and Chattopadhyay Sharmila, DNA damage protecting activity and antioxidant potential of pudina extract, Food Chem, 2007, 100 (4), 1377-1384.

Nat Prod Rad, Vol.6(6), November-December 2007, p. 539, Goryacheva Irina Yu, Saeger Sarah De, Nesterenko Irina S, Eremin Sergei A and Peteghem Carlos Van, Rapid all-in-one three-step immunoassay for non-instrumental detection of ochratoxin A in high-coloured herbs and spices, Talanta, 2007, 72 (3), 1230-1234.

Page(s): 530-539

Pulp/Paper

Wed, 28 Nov 2007 22:58:59 GMT

Title: Pulp/Paper

Abstract: Nat Prod Rad, Vol.6(6), November-December 2007, p. 526, Abeer M Adel, Characterization and aging of biotreated kraft bagasse pulp, J Appl Polym Sci, 2007, 104(3), 1887-1894.

Nat Prod Rad, Vol.6(6), November-December 2007, p. 527, Nemli Gökay and Aydın Aytaç, Evaluation of the physical and mechanical properties of particleboard made from the needle litter of Pinus pinaster Ait., Ind Crops Prod, 2007, 26 (3), 252-258.

Nat Prod Rad, Vol.6(6), November-December 2007, p. 527, Jahan M Sarwar, Chowdhury DA Nasima and Islam M Khalidul, Atmospheric formic acid pulping and TCF bleaching of dhaincha (Sesbania aculeata), kash (Saccharum spontaneum) and banana stem (Musa Cavendish), Ind crops Prod, 2007, 26 (3), 324-331

Nat Prod Rad, Vol.6(6), November-December 2007, p. 528, Raj A, Reddy MM, Chandra R, Purohit HJ and Kapley A, Biodegradation of kraft-lignin by Bacillus sp. isolated from sludge of pulp and paper mill, Biodegradation, 2007, 18(6), 783-92.

Nat Prod Rad, Vol.6(6), November-December 2007, p. 528, Jahan M Sarwar, Islam M Khalidul, Chowdhury DA Nasima, Moeiz SM Iqbal and Arman U, Pulping and papermaking properties of pati (Typha), Ind Crops Prod, 2007, 26 (3), 259-264.

Nat Prod Rad, Vol.6(6), November-December 2007, p. 528, Ninawe Suchita and Kuhad Ramesh Chander, Bleaching of wheat straw-rich soda pulp with xylanase from a thermoalkalophilic Streptomyces cyaneus SN32, Bioresour Technol, 2006, 97 (18), 2291-2295.

Nat Prod Rad, Vol.6(6), November-December 2007, p. 529, Abrantes S, Amaral ME, Costa AP and Duarte AP, Cynara cardunculus L. alkaline pulps: Alternatives fibres for paper and paperboard production, Bioresour Technol, 2007, 98 (15), 2873-2878.

Nat Prod Rad, Vol.6(6), November-December 2007, p. 529, Díaz MJ, García MM, Eugenio ME, Tapias R, Fernández M and López F, Variations in fiber length and some pulp chemical properties of Leucaena varieties, Ind Crops Prod, 2007, 26 (2), 142-150.

Nat Prod Rad, Vol.6(6), November-December 2007, p. 529, Dang Vinh Q, Bhardwaj Nishi K, Hoang Viet and Nguyen Kien L, Determination of lignin content in high-yield kraft pulps using photoacoustic rapid scan Fourier transform infrared spectroscopy, Carbohydr Polym, 2007, 68 (3), 489-494.

Nat Prod Rad, Vol.6(6), November-December 2007, p. 530, Jain Vaibhav, Xiao Huining and Ni Yonghao, Grafting of poly (methyl acrylate) onto sulfite pulp fibers and its effect on water absorbance, J Appl Polym Sci, 2007, 105(6), 3195-3203

Nat Prod Rad, Vol.6(6), November-December 2007, p. 530, Fuwape Joseph Adeola, Fabiyi James Sunday and Osuntuyi Edward Olusola, Technical assessment of three layered cement-bonded boards produced from wastepaper and sawdust, Waste Manag,2007, 27(11), 1611-1616.

Page(s): 526-530