NISCAIR Online Periodicals Repository Collection: NPR Vol.6(3) [May-June 2007]

Vegetable

Tue, 29 May 2007 22:58:59 GMT

Title: Vegetable

Abstract: Nat Prod Rad, Vol. 6(3), May-June 2007, p. 267 Ozkan I Alibas, Akbudak B and Akbudak N, Microwave drying characteristics of spinach, J Food Eng, 2007, 78(2), 577-583.

Nat Prod Rad, Vol. 6(3), May-June 2007, p. 267 Wenzhong Hu and Shun-Ichiro Tanaka, Effects of heat treatment on the quality and storage life of sweet potato, J Sci Food Agric, 2007, 87(2), 313-319.

Nat Prod Rad, Vol. 6(3), May-June 2007, p. 267-68 Mineo Hitoshi, Ishida Kyo, Morikawa Nao, Ohmi Sayako, Machida Ayaka, Noda Takahiro, Fukushima Michihiro and Chiji Hideyuki, Ingestion of potato starch decreases chymotrypsin but does not affect trypsin, amylase, or lipase activity in the pancreas in rats, Nutr Res, 2007, 27(2), 113-118

Nat Prod Rad, Vol. 6(3), May-June 2007, p. 268 Rocculi Pietro, Gómez Galindo Federico, Mendoza Fernando, Wadsö Lars, Romani Santina, Dalla Rosa Marco and Sjöholm Ingegerd, Effects of the application of anti-browning substances on the metabolic activity and sugar composition of fresh-cut potatoes, Postharv Biol Technol, 2007, 43(1), 151-157.

Nat Prod Rad, Vol. 6(3), May-June 2007, p. 268-69 Heimler D, Isolani L, Vignolini P, Tombelli S and Romani A, Polyphenol content and antioxidative activity in some species of freshly consumed salads, J Agric Food Chem, 2007, 55(5), 1724-1729

Nat Prod Rad, Vol. 6(3), May-June 2007, p. 269 Stringer SC, Plowman J and Peck MW, The microbiological quality of hot water-washed broccoli florets and cut green beans, J Applied Microbiol, 2007, 102(1), 41–50.

Nat Prod Rad, Vol. 6(3), May-June 2007, p. 269 Cheng HP and Hsueh CF, Multi-stage vacuum cooling process of cabbage, J Food Eng, 2007, 79(1), 37-46.

Nat Prod Rad, Vol. 6(3), May-June 2007, p. 270 Eren İsmail and Kaymak-Ertekin Figen, Optimization of osmotic dehydration of potato using response surface methodology, J Food Eng, 2007, 79(1), 344-352.

Nat Prod Rad, Vol. 6(3), May-June 2007, p. 270 Kaur Lovedeep, Singh Jaspreet, Singh Narpinder and Ezekiel Rajrathnam, Textural and pasting properties of potatoes (Solanum tuberosum L.) as affected by storage temperature, J Sci Food Agric, 2007 , 87(3), 520 – 526.

Nat Prod Rad, Vol. 6(3), May-June 2007, p. 271 Sequi Paolo, Teresa Dell'Abate Maria and Valentini Massimiliano, Identification of cherry tomatoes growth origin by means of magnetic resonance imaging, J Sci Food Agric, 2007, 87(1), 127-132.

Nat Prod Rad, Vol. 6(3), May-June 2007, p. 271 Pirjo Mattilaa and JarkkoHellström, Phenolic acids in potatoes, vegetables, and some of their products, J Food Comp Anal, 2007, 20(3-4), 152-160.

Nat Prod Rad, Vol. 6(3), May-June 2007, p. 271 Lemoine Maria L, CivelloPedro M, Martínez Gustavo A and ChavesAlicia R, Influence of post-harvest UV-C treatment on refrigerated storage of minimally processed broccoli (Brassica oleracea var. Italica), J Sci Food Agric, 2007, 87(6), 1132-1139.

Page(s): 267-271

Therapeutics

Tue, 29 May 2007 22:58:59 GMT

Title: Therapeutics

Abstract: Nat Prod Rad, Vol. 6(3), May-June 2007, p. 259 Covas María-Isabel, Olive oil and the cardiovascular system, Pharmacol Res, 2007, 55(3), 175-186.

Nat Prod Rad, Vol. 6(3), May-June 2007, p. 259-60 Ramkumar Kunga Mohan, Rajaguru Palanisamy, Latha Muniappan and Ananthan Rajendran, Ethanol extract of Gymnema montanum leaves reduces glycoprotein components in experimental diabetes, Nutr Res, 2007, 27(2), 97-103

Nat Prod Rad, Vol. 6(3), May-June 2007, p. 260 Chandra Anu, Mahdi Abbas Ali, Ahmad Sohail and Singh Raj Kumar, Indian herbs result in hypoglycemic responses in streptozotocin-induced diabetic rats, Nutr Res, 2007, 27(3), 161-168

Nat Prod Rad, Vol. 6(3), May-June 2007, p. 260-61 Wilson Thomas A, Nicolosi Robert J, Woolfrey Benjamin and Kritchevsky David,Rice bran oil and oryzanol reduce plasma lipid and lipoprotein cholesterol concentrations and aortic cholesterol ester accumulation to a greater extent than ferulic acid in hypercholesterolemic hamsters, J Nutr Biochem, 2007, 18(2), 105-112

Nat Prod Rad, Vol. 6(3), May-June 2007, p. 261-62 Aoi Wataru, Naito Yuji, Nakamura Teppei, Akagiri Satomi, Masuyama Akihiro, Takano Toshiaki, Mizushima Katsura and Yoshikawa Toshikazu, Inhibitory effect of fermented milk on delayed-onset muscle damage after exercise, J Nutr Biochem, 2007, 18(2), 140-145

Nat Prod Rad, Vol. 6(3), May-June 2007, p. 262 Lin Tzu-Li, Lin Hui-Hsuan, Chen Chang-Che, Lin Ming-Cheng, Chou Ming-Chih and Wang Chau-Jong, Hibiscus sabdariffa extract reduces serum cholesterol in men and women, Nutr Res, 2007, 27(3), 140-145.

Nat Prod Rad, Vol. 6(3), May-June 2007, p. 263 Eguale T, Tilahun G, Debella A, Feleke A and Makonnen E,In vitro and in vivo anthelmintic activity of crude extracts of Coriandrum sativum against Haemonchus contortus, J Ethnopharmacol, 2007, 110(3&4), 428-433.

Nat Prod Rad, Vol. 6(3), May-June 2007, p. 263-64 Agbor Gabriel A, Vinson Joe A, Oben Julius E and Ngogang Jeanne Y, Comparative analysis of the in vitro antioxidant activity of white and black pepper, Nutr Res,2006, 26(12), 659-663.

Nat Prod Rad, Vol. 6(3), May-June 2007, p. 264 Raja S, Nazeer Ahamed KFH, Kumar V, Mukherjee Kakali, Bandyopadhyay A and Mukherjee Pulok K, Antioxidant effect of Cytisus scoparius against carbon tetrachloride treated liver injury in rats, J Ethnopharmacol, 2007, 109(1&3), 41-47

Nat Prod Rad, Vol. 6(3), May-June 2007, p. 264-65 Oliver Grundmann, Jun-Ichiro Nakajima, Shujiro Seo and Veronika Butterweck, Anti-anxiety effects of Apocynum venetum L. in the elevated plus maze test,J Ethnopharmacol, 2007, 110(3&4), 406-411.

Nat Prod Rad, Vol. 6(3), May-June 2007, p. 265 Lahlou Sanaa, Tahraoui Adil, Israili Zafar and Lyoussi Badiaâ, Diuretic activity of the aqueous extracts of Carum carvi and Tanacetum vulgare in normal rats, J Ethnopharmacol, 2007, 110(3&4), 458-463.

Nat Prod Rad, Vol. 6(3), May-June 2007, p. 266 Umamaheswari M, Asokkumar K, Rathidevi R, Sivashanmugam AT, Subhadradevi V and Ravi TK, Antiulcer and in vitro antioxidant activities of Jasminum grandiflorum Linn. J Ethnopharmacol, 2007, 110(3&4), 464-470.

Nat Prod Rad, Vol. 6(3), May-June 2007, p. 266 Orhan Ilkay, Küpeli Esra, Şener Bilge and Yesilada Erdem, Appraisal of anti-inflammatory potential of the clubmoss, Lycopodium clavatum L.,J Ethnopharmacol, 2007, 109(1&3), 146-150.

Page(s): 259-266

Spices

Tue, 29 May 2007 22:58:59 GMT

Title: Spices

Abstract: Nat Prod Rad, Vol. 6(3), May-June 2007, p. 255-56 Díaz-Pérez Juan C, Muy-Rangel María D, Mascorro Arturo G, Fruit size and stage of ripeness affect postharvest water loss in bell pepper fruit (Capsicum annuum L.), J Sci Food Agric, 2007, 87( 1), 68-73.

Nat Prod Rad, Vol. 6(3), May-June 2007, p. 256 Mogren Lars M, Olsson Marie E, Gertsson Ulla E, Effects of cultivar, lifting time and nitrogen fertiliser level on quercetin content in onion (Allium cepa L.) at lifting, J Sci Food Agric, 2007, 87(3), 470 – 476.

Nat Prod Rad, Vol. 6(3), May-June 2007, p. 256 Syamkumar S and Sasikumar B, Molecular marker based genetic diversity analysis of Curcuma species from India, Scientia Hort,2007, 112(2), 235-241.

Nat Prod Rad, Vol. 6(3), May-June 2007, p. 257 Lucchesi Marie E, Smadja Jacqueline, Bradshaw Steven, Louw Willem and Chemat Farid, Solvent free microwave extraction of Elletaria cardamomum L.: A multivariate study of a new technique for the extraction of essential oil, J Food Eng, 2007, 79(3), 1079-1086.

Nat Prod Rad, Vol. 6(3), May-June 2007, p. 257-58 Divakaran Minoo K, Babu Nirmal and Peter KV, Conservation of Vanilla species, in vitro, Scientia Hort, 2006, 110(2), 175-180.

Nat Prod Rad, Vol. 6(3), May-June 2007, p. 258 Lin Z, Liao Y, Venkatasamy R, Hider RC and Soumyanath A, Amides from Piper nigrum L. with dissimilar effects on melanocyte proliferation in-vitro,J Pharm Pharmacol, 2007, 59(4), 529-536.

Nat Prod Rad, Vol. 6(3), May-June 2007, p. 258-59 Nalini N, Manju V, Menon VP, Effect of spices on lipid metabolism in 1,2-dimethylhydrazine-induced rat colon carcinogenesis, J Med Food, 2006, 9(2), 237-245.

Page(s): 255-259

Pulp/Paper

Tue, 29 May 2007 22:58:59 GMT

Title: Pulp/Paper

Abstract: Nat Prod Rad, Vol. 6(3), May-June 2007, p. 252 Abhay Raj, Ram Chandra, Reddy MMK, Purohit Hemant J and Kapley Atya, Biodegradation of kraft lignin by a newly isolated bacterial strain, Aneurinibacillus aneurinilyticus from the sludge of a pulp paper mill, World J Microbiol Biotechnol, 2007, 23(6), 793-799.

Nat Prod Rad, Vol. 6(3), May-June 2007, p. 252 Tchepel M, Rovan JW, Nishida A and Biggs C, A procedure for measuring the flexibility of single wood-pulp fibres, Mechan Comp Mat, 2006, 42(1), 83-92.

Nat Prod Rad, Vol. 6(3), May-June 2007, p. 253 Hsu Chuan-Liang and Chang Ku-Shang, Development of a novel method for detecting the integrity of aseptic paperboard laminate packages containing aluminium foil, Food Control, 2007, 18 (2), 102-107.

Nat Prod Rad, Vol. 6(3), May-June 2007, p. 253 Dury-Brun C, Jury V, GuillardV, Desobry S, Voilley A and Chalier P, Water barrier properties of treated-papers and application to sponge cake storage, Food Res Int, 2006, 39 (9), 1002-1011.

Nat Prod Rad, Vol. 6(3), May-June 2007, p. 254 WanrosliWD, Zainuddin Z,
Law KN and Asro R, Pulp from oil palm fronds by chemical processes, Ind Crops Prod, 2007, 25 (1), 89-94.

Nat Prod Rad, Vol. 6(3), May-June 2007, p. 254 Camarero Susana, Ibarra David, Martínez Ángel T, Romero Javier, Gutiérrez Ana and del Río José C, Paper pulp delignification using laccase and natural mediators, Enzy Microb Technol, 2007, 40(5), 1264-1271

Nat Prod Rad, Vol. 6(3), May-June 2007, p. 255 Ververis C, GeorghiouK, Danielidis D, Hatzinikolaou DG, Santas P, Santas R and Corleti V, Cellulose, hemicelluloses, lignin and ash content of some organic materials and their suitability for use as paper pulp supplements, Bioresour Technol, 2007, 98 (2), 296-301

Page(s): 252-255