<?xml version="1.0" encoding="UTF-8"?>
<rss xmlns:taxo="http://purl.org/rss/1.0/modules/taxonomy/" xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:dc="http://purl.org/dc/elements/1.1/" version="2.0">
  <channel>
    <title>NISCAIR Online Periodicals Repository Collection:  IJBB Vol.45(3) [June 2008]</title>
    <link>http://nopr.niscair.res.in/handle/123456789/1900</link>
    <description />
    <textInput>
      <title>The Collection's search engine</title>
      <description>Search the Channel</description>
      <name>search</name>
      <link>http://nopr.niscair.res.in/simple-search</link>
    </textInput>
    <item>
      <title>Alterations in immunoglobulins and cytokine levels in blood of malathion poisoning cases</title>
      <link>http://nopr.niscair.res.in/handle/123456789/1935</link>
      <description>Title: Alterations in immunoglobulins and cytokine levels in blood of malathion poisoning cases
&lt;br/&gt;
&lt;br/&gt;Authors: Seth, Vandana; Banerjee, B D; Ahmed, Rafat S; Bhattacharya, A; Pasha, S T
&lt;br/&gt;
&lt;br/&gt;Abstract: The excessive exposure and use of malathion, an&#xD;
organophosphate pesticide, has lead to deleterious effects on&#xD;
human health. Chronic exposure to organophosphates has been&#xD;
shown to suppress immune system in experimental animals.&#xD;
Therefore, in this study, we have investigated the&#xD;
immunoglobulins (IgG, IgM, IgE and IgA) and cytokines (IL-2,&#xD;
IL-4, IFN-ϒ and TNF-α) levels in blood of malathion poisoning&#xD;
cases, admitted in Guru Teg Bahadur Hospital (University of&#xD;
Delhi), Dilshad Garden, Delhi, India. All the seriously ill patients&#xD;
of malathion poisoning showed significant levels of residue&#xD;
(503-702 mg/L). While no significant changes were found in Igs&#xD;
levels in blood of malathion poisoning cases, there was a&#xD;
significant increase in IL-2, IL-4 and TNF-α levels in blood of&#xD;
malathion poisoning cases, and significant decrease in IFN-ϒ&#xD;
level, as compared to normal subjects. This study demonstrated&#xD;
altered levels of cytokines and interleukins in serum in response to&#xD;
malathion exposure.
&lt;br/&gt;
&lt;br/&gt;Page(s): 209-211</description>
      <pubDate>Thu, 29 May 2008 22:58:59 GMT</pubDate>
    </item>
    <item>
      <title>Hepatoprotective effect of vitamin C on sodium nitrite-induced lipid peroxidation in albino rats</title>
      <link>http://nopr.niscair.res.in/handle/123456789/1934</link>
      <description>Title: Hepatoprotective effect of vitamin C on sodium nitrite-induced lipid peroxidation in albino rats
&lt;br/&gt;
&lt;br/&gt;Authors: Krishnamoorthy, P; Sangeetha, M
&lt;br/&gt;
&lt;br/&gt;Abstract: The possible protective role of vitamin C on liver antioxidant&#xD;
enzymes of albino rats in sodium nitrite induced lipid&#xD;
peroxidation (LPO) was investigated. Sodium nitrite and vitamin&#xD;
C were administered orally through intragastric tube. Sodium&#xD;
nitrite (300 mg/kg body wt.) significantly increased the LPO and&#xD;
the activities of liver marker enzymes such as alanine&#xD;
aminotransferase (ALT), aspartate aminotransferase (AST), acid&#xD;
phosphatase and lactate dehydrogenase (LDH), and decreased the&#xD;
activities of antioxidant enzymes such as superoxide dismutase&#xD;
(SOD), catalase (CAT) and reduced glutathione (GSH) level in&#xD;
LPO-induced rats; the remarkable changes in the enzyme&#xD;
activities was due to hepatotoxicity of nitrite. The vitamin C (300&#xD;
mg/kg body wt.) significantly decreased the LPO level and the&#xD;
activities of liver enzymes and increased antioxidant enzymes&#xD;
activities, thus exerts ameliorating effect on sodium nitriteinduced&#xD;
lipid peroxidation.
&lt;br/&gt;
&lt;br/&gt;Page(s): 206-208</description>
      <pubDate>Thu, 29 May 2008 22:58:59 GMT</pubDate>
    </item>
    <item>
      <title>QSAR study of lipid peroxidation-inhibition potential of some phenolic antioxidants</title>
      <link>http://nopr.niscair.res.in/handle/123456789/1933</link>
      <description>Title: QSAR study of lipid peroxidation-inhibition potential of some phenolic antioxidants
&lt;br/&gt;
&lt;br/&gt;Authors: Ray, Supratim; De, Kakali; Sengupta, Chandana; Roy, Kunal
&lt;br/&gt;
&lt;br/&gt;Abstract: QSAR models have been developed for lipid peroxidation (LPO)-inhibition potential of a series of phenolic compounds&#xD;
in phosphate-buffered and pre-emulsified linoleic acid systems using the descriptors such as topological indices, topological&#xD;
charge indices and quantum chemical descriptors. In both model systems, a considerably large number (131) of descriptors&#xD;
have been used. The subsequent variable selection is made using standard techniques like stepwise regression and multiple&#xD;
linear regression (MLR) with factor analysis (FA) as the data-preprocessing step for variable selection (FA-MLR). The best&#xD;
equation is obtained from FA-MLR (R² = 0.950, Q² = 0.914) for the first system, and from stepwise regression analysis (R² =&#xD;
0.960, Q² = 0.949) for the second system. The results reveal that bond dissociation enthalpy (BDE) and maximal&#xD;
electrotopological positive variation (MAXDP) have negative contributions to the LPO-inhibition activity. The best&#xD;
equations satisfy the Fmax criteria suggested by Livingstone and Salt (2005). The derived equations may be helpful in&#xD;
designing novel phenolic antioxidants.
&lt;br/&gt;
&lt;br/&gt;Page(s): 198-205</description>
      <pubDate>Thu, 29 May 2008 22:58:59 GMT</pubDate>
    </item>
    <item>
      <title>Porcine pancreas lipase catalyzed synthesis of lauryl laurate in organic solvent media: A kinetic study</title>
      <link>http://nopr.niscair.res.in/handle/123456789/1932</link>
      <description>Title: Porcine pancreas lipase catalyzed synthesis of lauryl laurate in organic solvent media: A kinetic study
&lt;br/&gt;
&lt;br/&gt;Authors: Gogoi, Sumbita; Pathak, M G; Dutta, A; Dutta, N N
&lt;br/&gt;
&lt;br/&gt;Abstract: The esterification of lauric acid with lauryl alcohol was studied using lipase from Porcine pancreas, with particular&#xD;
emphasis on the effect of the pertinent variables and kinetic aspects of the reaction. The reaction was studied in eight&#xD;
different solvents having hydrophobicity (the logarithm of octanol-water partition coefficient, log P) values ranging from&#xD;
0.6 to 3.5 with constant water content in the reaction mixture and n-hexane was the most suitable solvent. The initial rates of&#xD;
the reaction were attempted to correlate with solvent properties and a significant good correlation was obtained with solvent&#xD;
hydrophobicity (log P) and water solubility (log Sw). The kinetics of the esterification reaction conformed to the so-called&#xD;
Ping-Pong Bi-Bi mechanism with alcohol inhibition.
&lt;br/&gt;
&lt;br/&gt;Page(s): 192-197</description>
      <pubDate>Thu, 29 May 2008 22:58:59 GMT</pubDate>
    </item>
  </channel>
</rss>

