<?xml version="1.0" encoding="UTF-8"?>
<rss xmlns:taxo="http://purl.org/rss/1.0/modules/taxonomy/" xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:dc="http://purl.org/dc/elements/1.1/" version="2.0">
  <channel>
    <title>NISCAIR Online Periodicals Repository Collection: JSIR Vol.71(11) [November 2012]</title>
    <link>http://nopr.niscair.res.in/handle/123456789/14884</link>
    <description />
    <textInput>
      <title>The Collection's search engine</title>
      <description>Search the Channel</description>
      <name>search</name>
      <link>http://nopr.niscair.res.in/simple-search</link>
    </textInput>
    <item>
      <title>Pretreatment of textile effluent by ultrasound based hybrid methods for the enhancement of biodegradability</title>
      <link>http://nopr.niscair.res.in/handle/123456789/14934</link>
      <description>Title: Pretreatment of textile effluent by ultrasound based hybrid methods for the enhancement of biodegradability
&lt;br/&gt;
&lt;br/&gt;Authors: Nachiappan, Senthilnathan; Muthukumar, Karuppan
&lt;br/&gt;
&lt;br/&gt;Abstract: This study presents the biodegradation of real textile&#xD;
effluent pretreated with different hybrid methods. The experiments were carried&#xD;
out with and without pretreatment of effluent to analyze the influence of&#xD;
different pretreatment methods. The advanced oxidation processes such as&#xD;
sonolysis, sono-sorption and sono-Fenton-sorption were employed for the&#xD;
pretreatment of the effluent. In sono-sorption and sono-Fenton-sorption, eco-friendly,&#xD;
cost effective and easily available tea waste was used as an adsorbent. The&#xD;
sorbent was activated using formaldehyde followed by sonolysis. The&#xD;
biodegradation was carried out using mixed culture and the optimal initial pH&#xD;
and incubation temperature were found to be 7 and 32 &lt;sup&gt;o&lt;/sup&gt;C,&#xD;
respectively. The UV-vis and FTIR analyses of untreated and treated effluents&#xD;
confirmed the degradation of organic pollutants. The microbial growth data&#xD;
obtained were tested with Monod, Powell, Haldane, Luong and Edward equations&#xD;
and the obtained data were found to fit well with Haldane model.
&lt;br/&gt;
&lt;br/&gt;Page(s): 757-765</description>
      <pubDate>Mon, 29 Oct 2012 22:58:59 GMT</pubDate>
    </item>
    <item>
      <title>Vapour breakthrough behaviour of carbon tetrachloride - a simulant for chemical warfare agent on ASZMT carbon</title>
      <link>http://nopr.niscair.res.in/handle/123456789/14933</link>
      <description>Title: Vapour breakthrough behaviour of carbon tetrachloride - a simulant for chemical warfare agent on ASZMT carbon
&lt;br/&gt;
&lt;br/&gt;Authors: Srivastava, Avanish Kumar; Shah, Dilip; Saxena, Amit; Mahato, T H; Singh, Beer; Verma, A K; Shrivastava, Smriti; Anuradha
&lt;br/&gt;
&lt;br/&gt;Abstract: ASZMT (Cu, Ag, Zn, Mo, TEDA impregnated) carbon was&#xD;
prepared by impregnation of active carbon with ammonical salts of Cu (II), Ag&#xD;
(I), Zn (II), Mo (VI) and TEDA using incipient wetness technique. Thereafter,&#xD;
ASZMT carbon was characterized using scanning electron microscopy, atomic&#xD;
absorption spectroscopy, thermogravimetry and surface characterization&#xD;
techniques. The ASZMT carbon was evaluated under dynamic conditions against&#xD;
carbon tetrachloride vapour that was used as a simulant for the persistent&#xD;
chemical warfare agents for testing breakthrough times of filter cartridges and&#xD;
canisters of gas masks in the National Approval Test of Respirators. The effect&#xD;
of carbon tetrachloride concentration, test flow rate, temperature and relative&#xD;
humidity&#xD;
&#xD;
on the breakthrough behaviour of the ASZMT carbon for&#xD;
CCl&lt;sub&gt;4&lt;/sub&gt; vapour has also&#xD;
been studied. The study clearly indicated that the ASZMT carbon provided&#xD;
adequate protection against carbon tetrachloride vapours. The breakthrough time&#xD;
decreased with the increase of the carbon tetrachloride concentration and flow&#xD;
rate. The variation in temperature and relative humidity did not significantly&#xD;
affect the breakthrough behaviour of ASZMT carbon at high vapour concentration&#xD;
of carbon tetrachloride whereas breakthrough time of ASZMT carbon reduced by an&#xD;
increase of relative humidity at low carbon tetrachloride vapour concentration.
&lt;br/&gt;
&lt;br/&gt;Page(s): 748-756</description>
      <pubDate>Mon, 29 Oct 2012 22:58:59 GMT</pubDate>
    </item>
    <item>
      <title>Macroscopic spray characteristics of palm oil-diesel blends in a constant volume combustion chamber</title>
      <link>http://nopr.niscair.res.in/handle/123456789/14932</link>
      <description>Title: Macroscopic spray characteristics of palm oil-diesel blends in a constant volume combustion chamber
&lt;br/&gt;
&lt;br/&gt;Authors: Soid, S.N.; Zainal, Z.A.; Iqbal, M. A.; Miskam, M.A.
&lt;br/&gt;
&lt;br/&gt;Abstract: Concern with fossil fuel depletion and environmental&#xD;
degradation promotes the use of renewable energy sources in particular bio-fuel&#xD;
for automotive and power generation. Palm oil in its refined form as cooking&#xD;
oil can be used as fuel in diesel engines. Present study evaluates macroscopic&#xD;
spray characteristics, such as tip penetration, cone angle and spray area using&#xD;
direct injection diesel injector in a constant volume combustion chamber. Palm&#xD;
oil blend with diesel at 20, 40, 60, and 80 % as well as pure palm oil (100 %)&#xD;
and diesel were tested separately using direct visualization technique. Spray&#xD;
developments were investigated at elevated injection pressure starting from 20&#xD;
MPa (original setting) to 30 and 34 MPa (maximum pressure). Experimental&#xD;
results for palm oil blends show that, spray development process is highly&#xD;
affected with increasing palm oil in the blend. Spray tip penetration and cone&#xD;
angle of blends were found to decrease by about 50 and 30 % respectively&#xD;
compared to diesel fuel. At elevated injection pressures, spray characteristics&#xD;
of the blends show significant improvement. Tip penetration and spray area for&#xD;
P20 at 34 MPa were comparable to diesel at its original injection pressure&#xD;
setting. Moreover, blends average cone angles were found larger at 30 MPa, by&#xD;
about 14.93, 11.47, 7.34 and 1.84 % for P20, P40, P60 and P80 respectively. For&#xD;
P20, 34 MPa injection pressure is sufficient to display spray characteristics&#xD;
similar to diesel, but require higher than 34 MPa injection pressure for other&#xD;
blends.
&lt;br/&gt;
&lt;br/&gt;Page(s): 740-747</description>
      <pubDate>Mon, 29 Oct 2012 22:58:59 GMT</pubDate>
    </item>
    <item>
      <title>&lt;span style="font-size:15.0pt;font-family:Times-Roman;mso-bidi-font-family:Times-Roman"&gt;Comparison of Chemical constituents and antibacterial activities and antioxidant activities of the essential oil from leaves and fruits of &lt;i&gt;&lt;span style="font-size:15.0pt;font-family:Times-Italic;mso-bidi-font-family:Times-Italic"&gt;Bridelia retusa &lt;/span&gt;&lt;/i&gt;&lt;span style="font-size:15.0pt;font-family:Times-Roman; mso-bidi-font-family:Times-Roman"&gt;(L.) A. Juss. &lt;/span&gt;&lt;/span&gt;</title>
      <link>http://nopr.niscair.res.in/handle/123456789/14931</link>
      <description>Title: &lt;span style="font-size:15.0pt;font-family:Times-Roman;mso-bidi-font-family:Times-Roman"&gt;Comparison of Chemical constituents and antibacterial activities and antioxidant activities of the essential oil from leaves and fruits of &lt;i&gt;&lt;span style="font-size:15.0pt;font-family:Times-Italic;mso-bidi-font-family:Times-Italic"&gt;Bridelia retusa &lt;/span&gt;&lt;/i&gt;&lt;span style="font-size:15.0pt;font-family:Times-Roman; mso-bidi-font-family:Times-Roman"&gt;(L.) A. Juss. &lt;/span&gt;&lt;/span&gt;
&lt;br/&gt;
&lt;br/&gt;Authors: Sanseera, Duangsuree; Niwatananun, Wirat; Liawruangrath, Saisunee; Baramee, Aphiwat; Khantawa, Banyong; Pyne, Stephen G.; Liawruangrath, Boonsom
&lt;br/&gt;
&lt;br/&gt;Abstract: &lt;span style="font-size:9.0pt;font-family:Times-Roman;mso-bidi-font-family:Times-Roman"&gt;The&#xD;
essential oils from the leaves and fruits of &lt;i&gt;&lt;span style="font-size:&#xD;
9.0pt;font-family:Times-Italic;mso-bidi-font-family:Times-Italic"&gt;Bridelia&#xD;
retusa &lt;/span&gt;&lt;/i&gt;&lt;span style="font-size:9.0pt;font-family:Times-Roman;&#xD;
mso-bidi-font-family:Times-Roman"&gt;(L.) A.Juss. were isolated by&#xD;
hydrodistillation. The essential oils were obtained in 0.0013% yield as a pale&#xD;
yellow liquid and 0.0026% yield as a violet-light brown liquid for the leaf oil&#xD;
and fruit oil respectively. The composition of each essential oil was analysed&#xD;
by means of GC-(FID) and GC-MS. Eleven constituents accounting for 48.77% of total&#xD;
leaves oil were identified. The most abundant compound was phytol (33.4%),&#xD;
followed by phthalic acid (5.2%), 6, 13-dimethoxy-2, 3, 9,&#xD;
10-tetramethylpentacene-1, 4, 8, 11-tetrone (3.4%), heptacosane (2.3%) and&#xD;
nonacosane (1.2%). Sixteen constituents accounting for 51.8% of total fruits&#xD;
oil were identified. The major components were dibutyl sebacate (25.6%), phytol&#xD;
isomer (4.8%), diacetin (4.3%), tricosane (3.9%), isophytol (2.7%), erucylamide&#xD;
(2.5%), phthalic acid (1.9%), hexadecanoic acid (1.5%) and eicosane (1.2%). The&#xD;
essential oils exhibited strong antioxidant activities with the IC&lt;span style="font-size:5.0pt;font-family:Times-Roman;mso-bidi-font-family:Times-Roman"&gt;50&#xD;
&lt;span style="font-size:9.0pt;font-family:Times-Roman;mso-bidi-font-family:&#xD;
Times-Roman"&gt;values of 1.12±0.0010 mg/mL and 1.79±0.0005 mg/mL for the leaf and&#xD;
fruit essential oils respectively, by using the ABTS radical cation scavenging&#xD;
assay. The antibacterial activity of the essential oils was performed by using&#xD;
the standard disc diffusion method. The results revealed that the leaf and&#xD;
fruit essential oils of &lt;i&gt;&lt;span style="font-size:9.0pt;font-family:&#xD;
Times-Italic;mso-bidi-font-family:Times-Italic"&gt;B. retusa &lt;/span&gt;&lt;/i&gt;&lt;span style="font-size:9.0pt;font-family:Times-Roman;mso-bidi-font-family:Times-Roman"&gt;were&#xD;
active against &lt;i&gt;&lt;span style="font-size:9.0pt;font-family:Times-Italic;&#xD;
mso-bidi-font-family:Times-Italic"&gt;Staphylococcus aureus, Escherichia coli &lt;/span&gt;&lt;/i&gt;&lt;span style="font-size:9.0pt;font-family:Times-Roman;mso-bidi-font-family:Times-Roman"&gt;and&#xD;
&lt;i&gt;&lt;span style="font-size:9.0pt;font-family:Times-Italic;mso-bidi-font-family:&#xD;
Times-Italic"&gt;Pseudomonas aeruginosa &lt;/span&gt;&lt;/i&gt;&lt;span style="font-size:9.0pt;&#xD;
font-family:Times-Roman;mso-bidi-font-family:Times-Roman"&gt;with the minimum&#xD;
inhibitory concentrations (MICs) between 20-50 mg/mL.&#xD;
&#xD;
&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;
&lt;br/&gt;
&lt;br/&gt;Page(s): 733-739</description>
      <pubDate>Mon, 29 Oct 2012 22:58:59 GMT</pubDate>
    </item>
  </channel>
</rss>

