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    <title>NISCAIR Online Periodicals Repository Collection: IJTK Vol.09(4) [October 2010]</title>
    <link>http://nopr.niscair.res.in/handle/123456789/10306</link>
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      <title>Plants used by the rural communities of district Shahjahanpur, Uttar Pradesh</title>
      <link>http://nopr.niscair.res.in/handle/123456789/10339</link>
      <description>Title: Plants used by the rural communities of district Shahjahanpur, Uttar Pradesh
&lt;br/&gt;
&lt;br/&gt;Authors: Sharma, Jyotsana; Painuli, RM; Gaur, R D
&lt;br/&gt;
&lt;br/&gt;Abstract: Throughout the globe, the&#xD;
traditional knowledge system has gained prime importance in context with&#xD;
conservation, sustainable development, and search for new utilization patterns&#xD;
of plant resources. In this context, the ethnomedicinal plants and the&#xD;
traditional healthcare system prevalent amongst the aboriginal and the rural&#xD;
population of various societies contribute significant role. Considering the&#xD;
importance of herbal medicines, the paper pertains to the studies conducted in&#xD;
the rural areas of Shahjahanpur district, Uttar Pradesh. The study is based on&#xD;
extensive field surveys, plant collection, and the interviews with the local&#xD;
folks particularly the &lt;i style=""&gt;Vaidhyas&lt;/i&gt;,&#xD;
women folk, and the senior inhabitants. In all, over 70 plant species belonging&#xD;
to 32 families have been enumerated, which are found to be of common use by the&#xD;
locales.
&lt;br/&gt;
&lt;br/&gt;Page(s): 798-803</description>
      <pubDate>Tue, 28 Sep 2010 22:58:59 GMT</pubDate>
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    <item>
      <title>Evaluation of nutritional value and protein quality of an under-utilized tribal food legume</title>
      <link>http://nopr.niscair.res.in/handle/123456789/10338</link>
      <description>Title: Evaluation of nutritional value and protein quality of an under-utilized tribal food legume
&lt;br/&gt;
&lt;br/&gt;Authors: Vadivel, V; Pugalenthi, M
&lt;br/&gt;
&lt;br/&gt;Abstract: The effect of various common processing methods on the&#xD;
nutritional value, antinutritional compounds, biological value and protein&#xD;
quality of dehulled seeds of an under-utilized tribal food legume, Tamarindus&#xD;
indica L. was investigated. The Dehulled Tamarind Seeds (DTS) were found to&#xD;
contain 23.19% of protein, 8.8% of lipid, 7.2% of fiber, 4.6% of ash and 56.1%&#xD;
of carbohydrates. Although, various antinutritional compounds were present in&#xD;
the DTS, the autoclaving treatment was found to effectively reduce their&#xD;
maximum levels without affecting the nutritional value of DTS. When considering&#xD;
the biological value, the rats fed with diet containing autoclaved DTS&#xD;
exhibited better growth performance. Moreover, the protein quality of DTS such&#xD;
as True Digestibility, Biological Value, Net Protein Utilization and Utilizable&#xD;
Proteins were also significantly improved by autoclaving treatment when&#xD;
compared to other processing methods such as soaking, cooking and roasting.
&lt;br/&gt;
&lt;br/&gt;Page(s): 791-797</description>
      <pubDate>Tue, 28 Sep 2010 22:58:59 GMT</pubDate>
    </item>
    <item>
      <title>Some fodder yielding trees of Meghalaya, Northeast India</title>
      <link>http://nopr.niscair.res.in/handle/123456789/10337</link>
      <description>Title: Some fodder yielding trees of Meghalaya, Northeast India
&lt;br/&gt;
&lt;br/&gt;Authors: Chhetri, R B
&lt;br/&gt;
&lt;br/&gt;Abstract: Holstian Friesian and Jersey&#xD;
cross breeds of cattle are being reared for milk and manure by stall-feeding&#xD;
practices in several places and altitudes of Meghalaya. Both the types of&#xD;
breeds can yield more milk for longer duration during each lactation period, on&#xD;
account of which the dairy development scheme at private level has been much&#xD;
flourished in Meghalaya. Cattle breeders usually supplement the paddy straw and&#xD;
dry grasses during lean period (October-May) by green fodder lopped from 126&#xD;
tree species belonging to 77 genera under 46 families. These fodder trees have&#xD;
their respective palatability and lopping cycle.
&lt;br/&gt;
&lt;br/&gt;Page(s): 786-790</description>
      <pubDate>Tue, 28 Sep 2010 22:58:59 GMT</pubDate>
    </item>
    <item>
      <title>Traditional medicine of the &lt;i style=""&gt;Nicobarese&lt;/i&gt;</title>
      <link>http://nopr.niscair.res.in/handle/123456789/10336</link>
      <description>Title: Traditional medicine of the &lt;i style=""&gt;Nicobarese&lt;/i&gt;
&lt;br/&gt;
&lt;br/&gt;Authors: Verma, Chitralekha; Bhatia, Shashi; Srivastava, Shuchi
&lt;br/&gt;
&lt;br/&gt;Abstract: Medical beliefs and practices play an important role in every&#xD;
culture. All cultures have a set of ideas for defining and treating disease and&#xD;
ways of prescribing cures. The paper deals with the traditional system of&#xD;
medicine prevalent among the &lt;i style=""&gt;Nicobarese&lt;/i&gt;&#xD;
of Car Nicobar Island.&amp;nbsp; The aim of the study was to cover all the&#xD;
aspects related to their traditional system which includes their traditional&#xD;
beliefs and practices regarding health and sickness, home remedies,&#xD;
magico-religious treatment and plant folk medicine. Although Tsunami has caused&#xD;
total destruction of the medical infrastructure, tremendous loss to the&#xD;
villages many of which are almost washed away, but this vast knowledge of&#xD;
ethnomedicine certainly is a most valuable thing to treasure before it gets&#xD;
lost with the passage of time.
&lt;br/&gt;
&lt;br/&gt;Page(s): 779-785</description>
      <pubDate>Tue, 28 Sep 2010 22:58:59 GMT</pubDate>
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