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    <title>NISCAIR Online Periodicals Repository Community: NPR Vol.4 [2005]</title>
    <link>http://nopr.niscair.res.in/handle/123456789/8041</link>
    <description />
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        <rdf:li resource="http://nopr.niscair.res.in/handle/123456789/8206" />
        <rdf:li resource="http://nopr.niscair.res.in/handle/123456789/8157" />
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    <title>The Community's search engine</title>
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    <link>http://nopr.niscair.res.in/simple-search</link>
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  <item rdf:about="http://nopr.niscair.res.in/handle/123456789/8208">
    <title>&lt;b&gt;Poultry and Spices&lt;/b&gt;</title>
    <link>http://nopr.niscair.res.in/handle/123456789/8208</link>
    <description>Title: &lt;b&gt;Poultry and Spices&lt;/b&gt;
&lt;br/&gt;
&lt;br/&gt;Abstract: Edible film coatings are used in&#xD;
&#xD;
food packaging or as skin for&#xD;
various types&#xD;
&#xD;
of food products that require some&#xD;
forms&#xD;
&#xD;
of protection from environment,&#xD;
&#xD;
microorganisms, chemicals or&#xD;
adjacent&#xD;
&#xD;
products. Such films can&#xD;
mechanically&#xD;
&#xD;
protect foods, prevent-loss of&#xD;
volatile&#xD;
&#xD;
flavours and aromas; retard the&#xD;
rate of food&#xD;
&#xD;
deterioration and spoilage by&#xD;
controlling the&#xD;
&#xD;
transfer of moisture, oxygen and&#xD;
oxidizing&#xD;
&#xD;
or reducing agents. Despite many&#xD;
research&#xD;
&#xD;
findings, problem of eggs cracking&#xD;
is still&#xD;
&#xD;
persisting.
&lt;br/&gt;
&lt;br/&gt;Page(s): 217</description>
  </item>
  <item rdf:about="http://nopr.niscair.res.in/handle/123456789/8207">
    <title>&lt;b&gt;Spices and Therapeutics&lt;/b&gt;</title>
    <link>http://nopr.niscair.res.in/handle/123456789/8207</link>
    <description>Title: &lt;b&gt;Spices and Therapeutics&lt;/b&gt;
&lt;br/&gt;
&lt;br/&gt;Abstract: &lt;b&gt;&lt;i&gt;Stevia &#xD;
rebaudiana&lt;/i&gt; (Bert.) &#xD;
Bertoni&lt;/b&gt; leaves have been &#xD;
used as powerful sweetening agents (as stevioside). Physiological and &#xD;
pharmacological experiments have suggested that stevioside and its extracts &#xD;
promote effects on some physiological systems, such as cardiovascular and renal. &#xD;
In addition, stevioside and Stevia extracts are able to induce diuresis, &#xD;
natriuresis and kaliuresis. The hypoglycaemic effect reported by some authors &#xD;
has been observed exclusively with total extracts and not with purified &#xD;
stevioside. In an experiment female rats and mice fed with a 5% aqueous extract &#xD;
displayed reduced fertility, an effect apparently not reversible following drug &#xD;
withdrawal.
&lt;br/&gt;
&lt;br/&gt;Page(s): 60-65</description>
  </item>
  <item rdf:about="http://nopr.niscair.res.in/handle/123456789/8206">
    <title>&lt;b&gt;Fibre&lt;/b&gt;</title>
    <link>http://nopr.niscair.res.in/handle/123456789/8206</link>
    <description>Title: &lt;b&gt;Fibre&lt;/b&gt;
&lt;br/&gt;
&lt;br/&gt;Abstract: &lt;smarttagtype namespaceuri="urn:schemas-microsoft-com:office:smarttags" name="country-region"&gt;&lt;smarttagtype namespaceuri="urn:schemas-microsoft-com:office:smarttags" name="PlaceName"&gt;&lt;smarttagtype namespaceuri="urn:schemas-microsoft-com:office:smarttags" name="PlaceType"&gt;&lt;smarttagtype namespaceuri="urn:schemas-microsoft-com:office:smarttags" name="place"&gt;&#xD;
&#xD;
&#xD;
&#xD;
Peanuts (&lt;b&gt;&lt;i&gt;Arachis hypogaea&lt;/i&gt;&lt;/b&gt;&#xD;
&#xD;
&lt;b&gt;Linn.&lt;/b&gt;) are grown on commercial scale&#xD;
&#xD;
in India and other countries for its&#xD;
kernel,&#xD;
&#xD;
which is used for extracting oil and for&#xD;
&#xD;
making other value added products. Large&#xD;
&#xD;
quantities of peanut shells are available&#xD;
&#xD;
in industries involved in oil and other&#xD;
&#xD;
product manufacturing. Scientists at&#xD;
&#xD;
Philadelphia University have evaluated&#xD;
&#xD;
potential use of peanut shells as a source&#xD;
&#xD;
of fibre, worth utilizing in nonwoven&#xD;
&#xD;
erosion control materials. They also&#xD;
&#xD;
developed a method of separating the&#xD;
&#xD;
fibres from the hulls.&#xD;
&#xD;
&lt;/smarttagtype&gt;&lt;/smarttagtype&gt;&lt;/smarttagtype&gt;&lt;/smarttagtype&gt;
&lt;br/&gt;
&lt;br/&gt;Page(s): 131</description>
  </item>
  <item rdf:about="http://nopr.niscair.res.in/handle/123456789/8157">
    <title>&lt;b&gt;Vegetable&lt;/b&gt;</title>
    <link>http://nopr.niscair.res.in/handle/123456789/8157</link>
    <description>Title: &lt;b&gt;Vegetable&lt;/b&gt;
&lt;br/&gt;
&lt;br/&gt;Abstract: Ready-meals &#xD;
are items of convenience and life styles, and are consumed predominantly by &#xD;
one-person households, working couples, and increasingly by the elderly. Chilled &#xD;
ready-meals are perceived to be of better quality than frozen meals. One of the &#xD;
main problems with chilled ready-meals, however, is their relatively short &#xD;
shelf-life, and frozen ready-meals are bought more often due to their longer &#xD;
shelf-life. Freeze-chilling of food involves freezing and frozen storage &#xD;
followed by thawing and chilled storage.
&lt;br/&gt;
&lt;br/&gt;Page(s): 522-523</description>
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