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    <title>NISCAIR Online Periodicals Repository Collection: NPR Vol.5(3) [May-June 2006]</title>
    <link>http://nopr.niscair.res.in/handle/123456789/7782</link>
    <description />
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        <rdf:li resource="http://nopr.niscair.res.in/handle/123456789/8023" />
        <rdf:li resource="http://nopr.niscair.res.in/handle/123456789/8022" />
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  <item rdf:about="http://nopr.niscair.res.in/handle/123456789/8025">
    <title>&lt;b&gt;Spices&lt;/b&gt;</title>
    <link>http://nopr.niscair.res.in/handle/123456789/8025</link>
    <description>Title: &lt;b&gt;Spices&lt;/b&gt;
&lt;br/&gt;
&lt;br/&gt;Abstract: &lt;i style=""&gt;Nat Prod Rad, &lt;/i&gt;Vol. 5(3), May-June 2006, p.235 Natarajan&#xD;
Kavithalakshmi S, Narasimhan Madhusudhanan, Shanmugasundaram K Radha and&#xD;
Shanmugasundaram ERB, &lt;b&gt;Antioxidant activity of a salt–spice–herbal mixture&#xD;
against free radical induction&lt;/b&gt;, &lt;i style=""&gt;J Ethnopharmacol, 2006, &lt;/i&gt;&lt;b style=""&gt;105&lt;/b&gt;(1-2), 76-83. &#xD;
&lt;br&gt;&lt;br&gt;&#xD;
&lt;i style=""&gt;Nat Prod Rad, &lt;/i&gt;Vol. 5(3), May-June 2006, p.235 Ananthakumar&#xD;
Arul, Variyar Prasad S&lt;sup&gt; &lt;/sup&gt;and Sharma Arun , &lt;b&gt;Estimation of aroma&#xD;
glycosides of nutmeg and their changes during radiation processing&lt;/b&gt;, &lt;i style=""&gt;J Chromatogr&lt;/i&gt;, 2006, &lt;b style=""&gt;1108&lt;/b&gt;(2), 252-257.&#xD;
&lt;br&gt;&lt;br&gt;&#xD;
&lt;i style=""&gt;Nat Prod Rad, &lt;/i&gt;Vol. 5(3), May-June 2006, p.236 Christina AJM,&#xD;
Saraswathy GR, Heison Robert SJ, Kothai R, Chidambaranathan N, Nalini G and&#xD;
Therasal RL, &lt;b&gt;Inhibition&#xD;
of CCl&lt;sub&gt;4&lt;/sub&gt;-induced liver fibrosis by &lt;i&gt;Piper longum&lt;/i&gt; Linn&lt;/b&gt;., &lt;i style=""&gt;&lt;/i&gt;&lt;i style=""&gt;Phytomedicine , &lt;/i&gt;2006&lt;i style=""&gt;, &lt;/i&gt;&lt;b style=""&gt;13&lt;/b&gt;(3), 196-198.&lt;br&gt;&lt;br&gt;&#xD;
&#xD;
&lt;i style=""&gt;Nat Prod Rad, &lt;/i&gt;Vol. 5(3), May-June 2006, p.236 Suneetha W Jessie and Krishnakantha TP,&lt;b&gt;&#xD;
Cardamom extract as inhibitor of human platelet aggregation,&lt;/b&gt; &lt;i style=""&gt;&lt;/i&gt;&lt;i style=""&gt;Phytother Res&lt;/i&gt;,&#xD;
2005, &lt;b&gt;19&lt;/b&gt;(5), 437 - 440&#xD;
&lt;br&gt;&lt;br&gt;&#xD;
&#xD;
&#xD;
&#xD;
&lt;i style=""&gt;Nat&#xD;
Prod Rad, &lt;/i&gt;Vol. 5(3),&#xD;
May-June 2006, p.237 Nadarajah&#xD;
D, Han JH and Holley RA, &lt;b style=""&gt;Use of mustard&#xD;
flour to inactivate &lt;i&gt;Escherichia coli&lt;/i&gt; O157:H7 in ground beef under&#xD;
nitrogen flushed packaging&lt;/b&gt;, &lt;i style=""&gt;Int J&#xD;
Food Microbiol, &lt;/i&gt;2005, &lt;b style=""&gt;99&lt;/b&gt; (3), 257-267. &#xD;
&#xD;
&lt;br&gt;&lt;br&gt;&#xD;
&#xD;
&lt;i style=""&gt;Nat Prod Rad, &lt;/i&gt;Vol. 5(3), May-June 2006, p.238&lt;i style=""&gt; &lt;/i&gt;Schweiggert Ute, Schieber Andreas and Carle Reinhold, &lt;b style=""&gt;Inactivation of peroxidase,&#xD;
polyphenoloxidase, and lipoxygenase in paprika and chili powder after immediate&#xD;
thermal treatment of the plant material&lt;/b&gt;, &lt;i style=""&gt;Innov Food Sci Emerg Technol&lt;/i&gt;, 2005, &lt;b style=""&gt;6 &lt;/b&gt;(4), 403-411]. &#xD;
&lt;br&gt;&lt;br&gt;&#xD;
&lt;i style=""&gt;Nat Prod Rad, &lt;/i&gt;Vol. 5(3), May-June 2006, p.238&lt;i style=""&gt; &lt;/i&gt;Rao Lingamallu Jagan Mohan, Yada Hiroshi, Ono Hiroshi,&#xD;
Ohnishi-Kameyama Mayumi and Yoshida Mitsuru, &lt;b style=""&gt;Occurrence of antioxidant and radical scavenging proanthocyanidins from&#xD;
the Indian minor spice nagkesar (&lt;i&gt;Mammea longifolia&lt;/i&gt; Planch. and Triana),&lt;/b&gt;&#xD;
&lt;i style=""&gt;Bioorg Med Chem&lt;/i&gt;, 2004, &lt;b style=""&gt;12&lt;/b&gt; (1), 31-36. &#xD;
&lt;br&gt;&lt;br&gt;&#xD;
&lt;i style=""&gt;Nat Prod Rad, &lt;/i&gt;Vol. 5(3), May-June 2006, p.239 Silvaa&#xD;
LV, Nelsona&#xD;
DL, Drummondb&#xD;
MFB, Dufosséc&#xD;
L and Glória MBA, &lt;b style=""&gt;Comparison of&#xD;
hydrodistillation methods for the deodorization of turmeric&lt;/b&gt;, &lt;i style=""&gt;Food Res Int&lt;/i&gt;, 2005, &lt;b style=""&gt;38 &lt;/b&gt;(8-9), 1087-1096. &#xD;
&lt;br&gt;&lt;br&gt;&#xD;
&lt;i style=""&gt;Nat Prod Rad, &lt;/i&gt;Vol. 5(3), May-June 2006, p.239 Aruna K, Rukkumani R, Varma P Suresh,&#xD;
Menon&lt;b&gt;&lt;sup&gt; &lt;/sup&gt;&lt;/b&gt;Venugopal P, &lt;b&gt;Therapeutic role of &lt;i&gt;Cuminum cyminum&lt;/i&gt;&#xD;
on ethanol and thermally oxidized sunflower oil induced toxicity&lt;/b&gt;, &lt;i style=""&gt;Phytother&#xD;
Res&lt;/i&gt;, 2005, &lt;b&gt;19&lt;/b&gt;(5), 416 - 421
&lt;br/&gt;
&lt;br/&gt;Page(s): 235-239</description>
  </item>
  <item rdf:about="http://nopr.niscair.res.in/handle/123456789/8024">
    <title>&lt;b style=""&gt;Oil/Fat&lt;/b&gt;</title>
    <link>http://nopr.niscair.res.in/handle/123456789/8024</link>
    <description>Title: &lt;b style=""&gt;Oil/Fat&lt;/b&gt;
&lt;br/&gt;
&lt;br/&gt;Abstract: &lt;i style=""&gt;Nat Prod Rad, &lt;/i&gt;Vol. 5(3), May-June 2006, p.228 Besbes Souhail,&#xD;
Blecker Christophe, Deroanne Claude, Lognay Georges, Drira Nour-Eddine and&#xD;
Attia Hamadi, &lt;b style=""&gt;Heating effects on some&#xD;
quality characteristics of date seed oil&lt;/b&gt;, &lt;i&gt;Food Chem&lt;/i&gt;, 2005, &lt;b&gt;91&lt;/b&gt;(3),&#xD;
469-476]. &#xD;
&lt;br&gt;&lt;br&gt;&#xD;
&#xD;
&#xD;
&lt;i style=""&gt;Nat Prod Rad, &lt;/i&gt;Vol. 5(3), May-June 2006, p.228-229 Ghosh Priyankar,&#xD;
Reddy&lt;sup&gt; &lt;/sup&gt;Krishna MM and Sashidha&#xD;
RB, &lt;b style=""&gt;Quantitative evaluation of&#xD;
sanguinarine as an index of argemone oil adulteration in edible mustard oil by&#xD;
high performance thin layer chromatography&lt;/b&gt;, &lt;i&gt;Food Chem&lt;/i&gt;, 2005, &lt;b&gt;91 &lt;/b&gt;(4),&#xD;
757-764. &#xD;
&lt;br&gt;&lt;br&gt;&#xD;
&#xD;
&#xD;
&lt;i style=""&gt;Nat Prod Rad, &lt;/i&gt;Vol. 5(3), May-June 2006, p.229 Yu Liangli Lucy, Zhou Kequan Kevin and Parry John, &lt;b style=""&gt;Antioxidant properties of cold-pressed&#xD;
black caraway, carrot, cranberry, and hemp seed oils&lt;/b&gt;, &lt;i&gt;Food Chem&lt;/i&gt;,&#xD;
2005, &lt;b&gt;91&lt;/b&gt; (4), 723-729. &#xD;
&#xD;
&lt;br&gt;&lt;br&gt;&#xD;
&#xD;
&lt;i style=""&gt;Nat Prod Rad, &lt;/i&gt;Vol. 5(3), May-June 2006, p.230 Yang&lt;b&gt;&lt;sup&gt; &lt;/sup&gt;&lt;/b&gt;Hong,&#xD;
Irudayaraj&lt;b&gt;&lt;sup&gt; &lt;/sup&gt;&lt;/b&gt;Joseph and Paradkar Manish M, &lt;b style=""&gt;Discriminant analysis of edible oils and fats by FTIR, FT-NIR and&#xD;
FT-Raman spectroscopy&lt;/b&gt;, &lt;i&gt;Food Chem&lt;/i&gt;, 2005, &lt;b&gt;93&lt;/b&gt; (1), 25-32.&lt;br&gt;&lt;br&gt;&#xD;
&#xD;
&#xD;
&#xD;
&lt;i style=""&gt;Nat Prod Rad, &lt;/i&gt;Vol. 5(3), May-June 2006, p.230 Marikkar JMN,&#xD;
Ghazali&lt;sup&gt; &lt;/sup&gt;HM, Che Man&lt;sup&gt; &lt;/sup&gt;YB, Peiris&lt;sup&gt; &lt;/sup&gt;TSG and Lai OM,&#xD;
&lt;b style=""&gt;Distinguishing lard from other animal fats&#xD;
in admixtures of some vegetable oils using liquid chromatographic data coupled&#xD;
with multivariate data analysis&lt;/b&gt;, &lt;i&gt;Food Chem&lt;/i&gt;, 2005, &lt;b&gt;91&lt;/b&gt; (1),&#xD;
5-14.
&lt;br/&gt;
&lt;br/&gt;Page(s): 228-230</description>
  </item>
  <item rdf:about="http://nopr.niscair.res.in/handle/123456789/8023">
    <title>&lt;b&gt;Insecticides/Pesticides/Larvicides&lt;/b&gt;</title>
    <link>http://nopr.niscair.res.in/handle/123456789/8023</link>
    <description>Title: &lt;b&gt;Insecticides/Pesticides/Larvicides&lt;/b&gt;
&lt;br/&gt;
&lt;br/&gt;Abstract: &lt;i style=""&gt;Nat Prod Rad, &lt;/i&gt;Vol. 5(3), May-June 2006, p.223 Sirisoontaralak P and Noomhorm A, &lt;b&gt;Changes to&#xD;
physicochemical properties and aroma of irradiated rice&lt;/b&gt;,&lt;i style=""&gt;J Stored Prod Res, &lt;/i&gt;2006,&lt;i style=""&gt; &lt;/i&gt;&lt;b style=""&gt;42&lt;/b&gt;(3), 264-276.&#xD;
&lt;br&gt;&lt;br&gt;&#xD;
&lt;i style=""&gt;Nat Prod Rad, &lt;/i&gt;Vol. 5(3), May-June 2006, p.223 Mi-Kyeong Han, Soon-Il Kim and Young-Joon Ahn, &lt;b&gt;Insecticidal&#xD;
and antifeedant activities of medicinal plant extracts against &lt;i&gt;Attagenus&#xD;
unicolor japonicus&lt;/i&gt; (Coleoptera: Dermestidae&lt;/b&gt;), &lt;i style=""&gt;J Stored Prod Res ,2006, &lt;b style=""&gt;42&lt;/b&gt;(1), 15-22.&#xD;
&lt;br&gt;&lt;br&gt;&#xD;
&lt;i style=""&gt;Nat Prod Rad, &lt;/i&gt;Vol. 5(3), May-June 2006, p.224 Wang J, Zhu F, Zhou XM, Niu CY and Lei CL, &lt;b&gt;Repellent and fumigant activity of&#xD;
essential oil from &lt;i&gt;Artemisia vulgaris&lt;/i&gt; to &lt;i&gt;Tribolium castaneum&lt;/i&gt;&#xD;
(Herbst) (Coleoptera: Tenebrionidae), &lt;/b&gt;&lt;i style=""&gt;J Stored Prod Res&lt;/i&gt;, 2006, &lt;b style=""&gt;42&lt;/b&gt;(3), 339-347&#xD;
&lt;br&gt;&lt;br&gt;&#xD;
&lt;i style=""&gt;Nat Prod Rad, &lt;/i&gt;Vol. 5(3), May-June 2006, p.224 Ren&lt;sup&gt; &lt;/sup&gt;YongLin and Mahon Daphne&lt;b&gt;,&#xD;
Fumigation trials on the application of ethyl formate to wheat, split faba&#xD;
beans and sorghum in small metal bins&lt;/b&gt;, &lt;i style=""&gt;J&#xD;
Stored Prod Res,&lt;/i&gt; 2006, &lt;b style=""&gt;42&lt;/b&gt;(3), 277-289.&#xD;
&lt;br&gt;&lt;br&gt;&#xD;
&lt;i style=""&gt;Nat Prod Rad, &lt;/i&gt;Vol. 5(3),&#xD;
May-June 2006, p.225 Antonious GF and Snyder JC, &lt;b&gt;Natural&#xD;
products: Repellency and toxicity of wild tomato leaf extracts to the&#xD;
two-spotted spider Mite,&lt;/b&gt; &lt;i style=""&gt;Tetranychus&#xD;
urticae&lt;/i&gt; Koch&lt;i style=""&gt;., J Environm Sci Health-Part B&#xD;
Pest, Food Contam Agric Wastes&lt;/i&gt;, 2006, &lt;b&gt;41&lt;/b&gt;(1), 43-55.&#xD;
&lt;br&gt;&lt;br&gt;&#xD;
&lt;i style=""&gt;Nat Prod Rad, &lt;/i&gt;Vol. 5(3), May-June 2006, p.225 Verghese Abraham,&#xD;
Nagaraju DK, Jayanthi Kamala PD and Madhura HS, &lt;b style=""&gt;Association of mango stone weevil, &lt;i&gt;Sternochetus mangiferae&lt;/i&gt;&#xD;
(Fabricius) (Coleoptera: Curculionidae) with fruit drop in mango&lt;/b&gt;, &lt;i&gt;Crop&#xD;
Protect&lt;/i&gt;, 2005, &lt;b&gt;24 &lt;/b&gt;(5), 479-481.&#xD;
&#xD;
&lt;br&gt;&lt;br&gt;&#xD;
&#xD;
&lt;i style=""&gt;Nat Prod Rad, &lt;/i&gt;Vol. 5(3), May-June 2006, p.226 Dharmagadda VSS,&#xD;
Naik SN, Mittal&lt;b&gt;&lt;sup&gt; &lt;/sup&gt;&lt;/b&gt;PK and Vasudevan P, &lt;b style=""&gt;Larvicidal activity of &lt;i&gt;Tagetes patula&lt;/i&gt; essential oil against&#xD;
three mosquito species&lt;/b&gt;, &lt;i&gt;Bioresource Technol&lt;/i&gt;, 2005, &lt;b&gt;96&lt;/b&gt; (11),&#xD;
1235-1240.&lt;br&gt;&lt;br&gt;&#xD;
&#xD;
&#xD;
&#xD;
&lt;i style=""&gt;Nat Prod Rad, &lt;/i&gt;Vol. 5(3), May-June 2006, p.226 Nathan&lt;sup&gt; &lt;/sup&gt;Sengottayan&#xD;
Senthil, Kalaivani Kandaswamy, Murugan&lt;sup&gt; &lt;/sup&gt;Kadarkarai and Chung Paul&#xD;
Gene&lt;b style=""&gt;, Efficacy of neem limonoids on &lt;i&gt;Cnaphalocrocis&#xD;
medinalis&lt;/i&gt; (Guenée) (Lepidoptera: Pyralidae) the rice leaf folder&lt;/b&gt;, &lt;i&gt;Crop&#xD;
Protect&lt;/i&gt;, 2005, &lt;b&gt;24 &lt;/b&gt;(8), 760-763.&#xD;
&lt;br&gt;&lt;br&gt;&#xD;
&#xD;
&#xD;
&lt;i style=""&gt;Nat Prod Rad, &lt;/i&gt;Vol. 5(3), May-June 2006, p.227 Verghese&#xD;
Abraham, Nagaraju DK, Vasudev V, Jayanthi Kamala PD, Madhura HS and Stonehouse&#xD;
JM, &lt;b style=""&gt;Effectiveness of insecticides of&#xD;
synthetic, plant and animal origin against the mango stone weevil, &lt;i&gt;Sternochetus&#xD;
mangiferae&lt;/i&gt; (Fabricius) (Coleoptera: Curculionidae),&lt;/b&gt; &lt;i&gt;Crop Protect&lt;/i&gt;,&#xD;
2005, &lt;b&gt;24 &lt;/b&gt;(7), 633-636.&#xD;
&lt;br&gt;&lt;br&gt;&#xD;
&#xD;
&#xD;
&lt;i style=""&gt;Nat Prod Rad, &lt;/i&gt;Vol. 5(3), May-June 2006, p.227 Prajapati Veena,&#xD;
Tripathi AK, Aggarwal KK and Khanuja SPS, &lt;b style=""&gt;Insecticidal,&#xD;
repellent and oviposition-deterrent activity of selected essential oils against&#xD;
&lt;i&gt;Anopheles stephensi&lt;/i&gt;, &lt;i&gt;Aedes aegypti&lt;/i&gt; and &lt;i&gt;Culex quinquefasciatus&lt;/i&gt;,&lt;/b&gt;&#xD;
&lt;i&gt;Bioresource Technol&lt;/i&gt;, 1005, &lt;b&gt;96&lt;/b&gt; (16), 1749-1757.
&lt;br/&gt;
&lt;br/&gt;Page(s): 223-227</description>
  </item>
  <item rdf:about="http://nopr.niscair.res.in/handle/123456789/8022">
    <title>&lt;b&gt;Fuel&lt;/b&gt;</title>
    <link>http://nopr.niscair.res.in/handle/123456789/8022</link>
    <description>Title: &lt;b&gt;Fuel&lt;/b&gt;
&lt;br/&gt;
&lt;br/&gt;Abstract: &lt;i style=""&gt;Nat Prod Rad, &lt;/i&gt;Vol.5(3), May-June 2006, p.215 Ramadhas AS, Muraleedharan C and&#xD;
Jayaraj S, &lt;b&gt;Performance and emission evaluation of a diesel engine fuelled&#xD;
with methyl esters of rubber seed oil&lt;/b&gt;, &lt;i style=""&gt;Renewable&#xD;
Energy&lt;/i&gt;, 2005, &lt;b style=""&gt;30&lt;/b&gt;(12), 1789-1800.&#xD;
&lt;br&gt;&lt;br&gt;&#xD;
&#xD;
&#xD;
&lt;i style=""&gt;Nat Prod Rad, &lt;/i&gt;Vol.5(3), May-June 2006, p.215 Labeckas&#xD;
Gvidonas and Slavinskas Stasys, &lt;b&gt;Performance of direct-injection off-road&#xD;
diesel engine on rapeseed oil&lt;/b&gt;, &lt;i style=""&gt;Renewable&#xD;
Energy&lt;/i&gt;, 2006, &lt;b style=""&gt;31&lt;/b&gt;(6), 849-863.&#xD;
&lt;br&gt;&lt;br&gt;&#xD;
&#xD;
&#xD;
&lt;i style=""&gt;Nat Prod Rad, &lt;/i&gt;Vol.5(3), May-June 2006, p.216 He Y and Bao YD,&#xD;
&lt;b&gt;Study on cottonseed oil as a partial substitute for diesel oil in fuel for&#xD;
single-cylinder diesel engine&lt;/b&gt;, &lt;i style=""&gt;Renewable&#xD;
Energy&lt;/i&gt;, 2005, &lt;b style=""&gt;30&lt;/b&gt;(5), 805-813.&#xD;
&#xD;
&lt;br&gt;&lt;br&gt;&#xD;
&#xD;
&lt;i style=""&gt;Nat Prod Rad, &lt;/i&gt;Vol.5(3), May-June 2006, p.216 Canoira&#xD;
Laureano, Alcántara Ramón, Jesús García-Martínez M and Carrasco Jesús, &lt;b style=""&gt;Biodiesel from Jojoba oil-wax:&#xD;
Transesterification with methanol and properties as a fuel&lt;/b&gt;, &lt;i&gt;Biomass&#xD;
Bioenergy&lt;/i&gt;, 2006, 30 (1),&#xD;
76-81&#xD;
&#xD;
&lt;br&gt;&lt;br&gt;&#xD;
&#xD;
&lt;i style=""&gt;Nat Prod Rad, &lt;/i&gt;Vol.5(3), May-June 2006, p.217 Ghadge Shashikant Vilas and Raheman&#xD;
Hifjur, Biodiesel &lt;b style=""&gt;production from mahua&#xD;
(&lt;i&gt;Madhuca indica)&lt;/i&gt; oil having high free fatty acids&lt;/b&gt;, &lt;i&gt;Biomass&#xD;
Bioenergy&lt;/i&gt;, 2005, &lt;B&gt;28&lt;/b&gt; (6),&#xD;
601-605; Ghadge Shashikant Vilas and Raheman Hifjur, &lt;b style=""&gt;Process optimization for biodiesel production from mahua (&lt;i&gt;Madhuca&#xD;
indica&lt;/i&gt;) oil using response surface methodology&lt;/b&gt;, &lt;i&gt;Bioresour Technol&lt;/i&gt;, 2006, &lt;b&gt;97 &lt;/b&gt;(3), 379-384]. &#xD;
&lt;br&gt;&lt;br&gt;&#xD;
&lt;i style=""&gt;Nat Prod Rad, &lt;/i&gt;Vol. 5(3), May-June 2006, p.217 Zheng S, Kates M, Dubé MA&lt;sup&gt; &lt;/sup&gt;and McLean DD, &lt;b style=""&gt;Acid-catalyzed production of biodiesel from&#xD;
waste frying oil&lt;/b&gt;, &lt;i&gt;Biomass Bioenergy&lt;/i&gt;, 2006, &lt;b&gt;30&lt;/b&gt; (3), 267-272.&#xD;
&#xD;
&lt;br&gt;&lt;br&gt;&#xD;
&#xD;
&lt;i style=""&gt;Nat Prod Rad, &lt;/i&gt;Vol. 5(3), May-June 2006, p.218 Goodrum John W&#xD;
and Geller Daniel P, &lt;b style=""&gt;Influence of fatty&#xD;
acid methyl esters from hydroxylated vegetable oils on diesel fuel lubricity&lt;/b&gt;,&#xD;
&lt;i&gt;Bioresour Technol&lt;/i&gt;, 2005, &lt;b&gt;96 &lt;/b&gt;(7), 851-855. &lt;br&gt;&#xD;
&lt;br&gt;&#xD;
&lt;i style=""&gt;Nat&#xD;
Prod Rad, &lt;/i&gt;Vol. 5(3),&#xD;
May-June 2006, p.218 Stavarache Carmen, Vinatoru M, Nishimura R and Maeda Y, &lt;b style=""&gt;Fatty acids methyl esters from vegetable&#xD;
oil by means of ultrasonic energy&lt;/b&gt;, &lt;i&gt;Ultra Sonochem&lt;/i&gt;, 2005, &lt;b&gt;12&lt;/b&gt;&#xD;
(5), 367-372.&lt;br&gt;&lt;br&gt;
&lt;br/&gt;
&lt;br/&gt;Page(s): 215-218</description>
  </item>
</rdf:RDF>

