NISCAIR Online Periodicals Repository Collection: NPR Vol.8(6) [November-December 2009]

Food

Title: Food

Abstract: Nat Prod Rad, Vol. 8(6), Nov-Dec. 2009, 581 Cheng Jiyu, Zhou Shaohuan, Wu Dan, Chen Jianchu, Liu Donghong and YeXingqian, Bayberry (Myrica rubra Sieb. et Zucc.) kernel: A new protein source, Food Chem, 2009, 112 (2), 469-473

Nat Prod Rad, Vol. 8(6), Nov-Dec. 2009, 581 Rendón-Villalobos JR, Bello-Pérez LA, Agama-Acevedo E, Islas-Hernández JJ, Osorio-Díaz P and Tovar J, Composition and characteristics of oil extracted from flaxseed-added corn tortilla, Food Chem, 2009, 117 (1), 83-87

Nat Prod Rad, Vol. 8(6), Nov-Dec. 2009, 581-82 Horigane Akemi K, Kawabuchi Masami, Uchijima Satoshi and Yoshida Mitsuru, Effects of seasonings on physical properties and MRI T₂ map of cooked spaghetti, Food Res Int, 2009, 42 (1), 41-50

Nat Prod Rad, Vol. 8(6), Nov-Dec. 2009, 582 Ovando-Martinez Maribel, Sáyago-Ayerdi Sonia, Agama-Acevedo Edith, Goñi Isabel and Bello-Pérez Luis A, Unripe banana flour as an ingredient to increase the undigestible carbohydrates of pasta, Food Chem, 2009, 113 (1), 121-126

Nat Prod Rad, Vol. 8(6), Nov-Dec. 2009, 582 Mabashi Yuka, Ookura Tetsuya, Tominaga Noriko and Kasai Midori, Characterization of endogenous enzymes of milled rice and its application to rice cooking, Food Res Int, 2009, 42 (1), 157-164

Nat Prod Rad, Vol. 8(6), Nov-Dec. 2009, 583 Anese Monica, Bortolomeazzi Renzo, Manzocco Lara, Manzano Marisa, Giusto Cristina and Nicoli Maria Cristina, Effect of chemical and biological dipping on acrylamide formation and sensory properties in deep-fried potatoes, Food Res Int, 2009, 42 (1), 142-147

Nat Prod Rad, Vol. 8(6), Nov-Dec. 2009, 583 Khatoon Sakina, Sreerama YN, Raghavendra D, Bhattacharya Suvendu and Bhat KK, Properties of enzyme modified corn, rice and tapioca starches, Food Res Int, 2009, 42 (10), 1426-1433

Nat Prod Rad, Vol. 8(6), Nov-Dec. 2009, 583-84 Lu Qiyu, Guo Siyuan and Zhang Shaobing, Effects of flour free lipids on textural and cooking qualities of Chinese noodles, Food Res Int, 2009, 42 (2), 226-230.

Nat Prod Rad, Vol. 8(6), Nov-Dec. 2009, 584 Wu Haiwen, Wang Qiang, Ma Tiezheng and Ren Jiajia, Comparative studies on the functional properties of various protein concentrate preparations of peanut protein, Food Res Int, 2009, 42 (3), 343-348

Nat Prod Rad, Vol. 8(6), Nov-Dec. 2009, 584-85 Singh Jaspreet, Kaur Lovedeep, McCarthy Owen J, Moughan Paul J and Singh Harjinder, Development and characterization of extruded snacks from New Zealand Taewa (Maori potato) flours, Food Res Int, 2009, 42 (5-6), 666-673].

Page(s): 581-585

Fibre

Title: Fibre

Abstract: Nat Prod Rad, Vol. 8(6), Nov-Dec. 2009, 578 Bacci L, Baronti S, Predieri S and di Virgilio N, Fiber yield and quality of fiber nettle (Urtica dioica L.) cultivated in Italy, Ind Crops Prod, 2009, 29 (2-3), 480-484

Nat Prod Rad, Vol. 8(6), Nov-Dec. 2009, 579 Prasad AV Ratna, Rao K Mohana andNagasrinivasulu G, Mechanical properties of banana empty fruit bunch fibre reinforced polyester composites, Indian J Fibre Text Res, 2009, 34 (2), 162-167

Nat Prod Rad, Vol. 8(6), Nov-Dec. 2009, 579 Basu G, De SS and Samanta AK, Effect of bio-friendly conditioning agents on jute fibre spinning, Ind Crops Prod, 2009, 29 (2-3), 281-288

Nat Prod Rad, Vol. 8(6), Nov-Dec. 2009, 579 Canal C, Gaboriau F, Villeger S, Cvelbar U and Ricard A, Studies on antibacterial dressings obtained by fluorinated post-discharge plasma , Int J Pharmaceut, 2009, 367 (1-2), 155-161

Nat Prod Rad, Vol. 8(6), Nov-Dec. 2009, 580 Hou Aiqin, Zhou Minge and Wang Xiaojun, Preparation and characterization of durable antibacterial cellulose biomaterials modified with triazine derivatives, Carbohydr Polym, 2009, 75 (2), 328-332

Nat Prod Rad, Vol. 8(6), Nov-Dec. 2009, 580 Guimarãesa JL, Frollini E, da Silva CG, Wypychc F, Satyanarayanac KG, Characterization of banana, sugarcane bagasse and sponge gourd fibers of Brazil, Ind Crops Prod, 2009, 30 (3), 407-415

Nat Prod Rad, Vol. 8(6), Nov-Dec. 2009, 580 Famá Lucía, Gerschenson Lía Goyanes and Silvia, Starch-vegetable fibre composites to protect food products, Carbohydr Polym, 2009, 75 (2), 230-235

Page(s): 578-580

Feed/Fodder

Title: Feed/Fodder

Abstract: Nat Prod Rad, Vol. 8(6), Nov-Dec. 2009, 574-75 Sinclair LA, Hart KJ, Wilkinson RG and Huntington JA, Effects of inclusion of whole-crop pea silages differing in their tannin content on the performance of dairy cows fed high or low protein concentrates, Livestock Sci, 2009, 124 (1-3), 306-313

Nat Prod Rad, Vol. 8(6), Nov-Dec. 2009, 575 Keogh B, French P, Murphy JJ, Mee JF, T. McGrath T, Storey T, Grant J and Mulligan FJ, A note on the effect of dietary proportions of kale (Brassica oleracea) and grass silage on rumen pH and volatile fatty acid concentrations in dry dairy cows, Livestock Sci, 2009, 126 (1-3), 302-305

Nat Prod Rad, Vol. 8(6), Nov-Dec. 2009, 576 Gutta VR, Kannan G, Lee JH, Kouakou B and Getz WR, Influences of short-term pre-slaughter dietary manipulation in sheep and goats on pH and microbial loads of gastrointestinal tract, Small Rumin Res, 2009, 81 (1), 21-28.

Nat Prod Rad, Vol. 8(6), Nov-Dec. 2009, 576 Castro T, Manso T, Jimeno V, Del Alamo M and Mantecón AR, Effects of dietary sources of vegetable fats on performance of dairy ewes and conjugated linoleic acid (CLA) in milk, Small Rumin Res, 2009, 84 (1-3), 47-53

Nat Prod Rad, Vol. 8(6), Nov-Dec. 2009, 577 Sun Ya-Bo and Zhao Guang-Yong, The relationship between the volatile fatty acids supply and the nitrogen retention in growing sheep nourished by total intragastric infusions, Small Rumin Res, 2009, 81(1), 8-12

Nat Prod Rad, Vol. 8(6), Nov-Dec. 2009, 577 Souza EJ, Guim A, Batista AMV, Santos KL, Silva JR, Morais NAP and Mustafa AF, Effects of soybean hulls inclusion on intake, total tract nutrient utilization and ruminal fermentation of goats fed spineless cactus (Opuntia ficus-indica Mill) based diets, Small Rumin Res, 2009, 85 (1), 63-69

Nat Prod Rad, Vol. 8(6), Nov-Dec. 2009, 578 Piquer O, Ródenas L, Casado C, Blas E and Pascual JJ, Whole citrus fruits as an alternative to wheat grain or citrus pulp in sheep diet: Effect on the evolution of ruminal parameters, Small Rumin Res, 2009, 83 (1-3), 14-21

Page(s): 574-578

Dye

Title: Dye

Abstract: Nat Prod Rad, Vol. 8(6), Nov-Dec. 2009, 570 Yang Rui-Zhen, Wei Xiao-Lei, Gao Fen-Fang, Wang Liang-Sheng, Zhang Hui-Jin, Xu Yan-Jun, Li Chong-Hui, Yu- Ge Xuan, Zhang Jing-Jing and Zhang Jie, Simultaneous analysis of anthocyanins and flavonols in petals of lotus (Nelumbo) cultivars by high-performance liquid chromatography-photodiode array detection/electrospray ionization mass spectrometry, J Chromatogr A, 2009, 1216 (1), 106-112

Nat Prod Rad, Vol. 8(6), Nov-Dec. 2009, 571 Amor B Ben and Allaf K, Impact of texturing using instant pressure drop treatment prior to solvent extraction of anthocyanins from Malaysian Roselle (Hibiscus sabdariffa), Food Chem, 2009, 115 (3), 820-825

Nat Prod Rad, Vol. 8(6), Nov-Dec. 2009, 571 Obón JM, Castellar MR, Alacid M and Fernández-López JA, Production of a red–purple food colorant from Opuntia stricta fruits by spray drying and its application in food model systems, J Food Eng, 2009, 90 (4), 471-479

Nat Prod Rad, Vol. 8(6), Nov-Dec. 2009, 572 Michael J Scotter, Synthesis and chemical characterisation of curcuminoid colouring principles for their potential use as HPLC standards for the determination of curcumin colour in foods, LWT-Food Sci Technol, 2009, 42 (8), 1345-1351

Nat Prod Rad, Vol. 8(6), Nov-Dec. 2009, 572 Hurtado Nelson H, Morales Alicia L, González-Miret M Lourdes, Escudero-Gilete M Luisa and Francisco J Heredia, Colour, pH stability and antioxidant activity of anthocyanin rutinosides isolated from tamarillo fruit (Solanum betaceum Cav.), Food Chem, 2009, 117 (1), 88-93

Nat Prod Rad, Vol. 8(6), Nov-Dec. 2009, 573 Dharmaraj Selvakumar, Ashokkumar B and Dhevendaran K, Food-grade pigments from Streptomyces sp. isolated from the marine sponge Callyspongia diffusa, Food Res Int, 2009, 42 (4), 487-492

Nat Prod Rad, Vol. 8(6), Nov-Dec. 2009, 573 Mahangade RR, Varadarajan PV, Verma JK and Bosco H, New dyeing technique for enhancing colour strength and fastness properties of cotton fabric dyed with natural dyes, Indian J Fibre Text Res, 2009, 34 (3), 279-282

Nat Prod Rad, Vol. 8(6), Nov-Dec. 2009, 574 Vatai Tünde, Škerget Mojca and Knez Željko, Extraction of phenolic compounds from elder berry and different grape marc varieties using organic solvents and/or supercritical carbon dioxide, J Food Eng, 2009, 90 (2), 246-254]

Page(s): 570-574