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    <title>NISCAIR Online Periodicals Repository Collection: NPR Vol.8(3) [May-June 2009]</title>
    <link>http://nopr.niscair.res.in/handle/123456789/4481</link>
    <description>Digests</description>
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  <item rdf:about="http://nopr.niscair.res.in/handle/123456789/4496">
    <title>Vegetables</title>
    <link>http://nopr.niscair.res.in/handle/123456789/4496</link>
    <description>Title: Vegetables
&lt;br/&gt;
&lt;br/&gt;Abstract: Nat Prod Rad, Vol.8(3), May-June 2009, 292-93 Del Nobile MA, Conte A, Scrocco C, Laverse J, Brescia I, Conversa G and Elia A, New packaging strategies to preserve fresh-cut artichoke quality during refrigerated storage, Innov Food Sci Emerg Technol, 2009, 10 (1), 128-133&#xD;
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&lt;br&gt;&lt;br&gt;Nat Prod Rad, Vol.8(3), May-June 2009, 293 Alegria Carla, Pinheiro Joaquina, Gonçalves Elsa M, Fernandes Isabel, Moldão Margarida and Abreu Marta, Quality attributes of shredded carrot (Daucus carota L. cv. Nantes) as affected by alternative decontamination processes to chlorine, Innov Food Sci Emerg Technol, 2009, 10 (1), 61-69].&#xD;
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&lt;br&gt;&lt;br&gt;Nat Prod Rad, Vol.8(3), May-June 2009, 294 Faller ALK and Fialho E, The antioxidant capacity and polyphenol content of organic and conventional retail vegetables after domestic cooking, Food Res Int, 2009, 42 (1), 210-215&#xD;
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&lt;br&gt;&lt;br&gt;Nat Prod Rad, Vol.8(3), May-June 2009, 294 Fang Zhongxiang, Hu Yuxia, Liu Donghong, Chen Jianchu and Ye Xingqian, Changes of phenolic acids and antioxidant activities during potherb mustard (Brassica juncea, Coss.) pickling, Food Chem, 2008, 108 (3), 811-817&#xD;
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&lt;br&gt;&lt;br&gt;Nat Prod Rad, Vol.8(3), May-June 2009, 295 Patras Ankit, Brunton Nigel, Pieve Sara Da, Butler Francis and Downey Gerard, Effect of thermal and high pressure processing on antioxidant activity and instrumental colour of tomato and carrot purées, Innov Food Sci Emerg Technol, 2009, 10 (1), 16-22&#xD;
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&lt;br&gt;&lt;br&gt;Nat Prod Rad, Vol.8(3), May-June 2009, 295 Schouten Rob E, Zhang Xiaobing, Verschoor Jan A, Otma Els C, Tijskens L M M and Kooten Olaf van, Development of colour of broccoli heads as affected by controlled atmosphere storage and temperature, Postharv Biol Technol, 2009, 51(1), 27-35&#xD;
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&lt;br&gt;&lt;br&gt;Nat Prod Rad, Vol.8(3), May-June 2009, 296 Aghbashlo Mortaza, Kianmehr Mohammad Hossien and Arabhosseini Akbar, Performance analysis of drying of carrot slices in a semi-industrial continuous band dryer, J Food Eng, 2009, 91(1), 99-108&#xD;
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&lt;br&gt;&lt;br&gt;Nat Prod Rad, Vol.8(3), May-June 2009, 296 Isabel Odriozola-Serrano, Robert Soliva-Fortuny, Olga Martín-Belloso, Antioxidant properties and shelf-life extension of fresh-cut tomatoes stored at different temperatures, J Sci Food Agric, 2008, 88(15), 2606-2614&#xD;
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&lt;br&gt;&lt;br&gt;Nat Prod Rad, Vol.8(3), May-June 2009, 296 Artés-Hernández Francisco, Escalona Víctor Hugo, Robles Pedro Antonio, Martínez-Hernández Ginés Benito and Artés Francisco, Effect of UV-C radiation on quality of minimally processed spinach leaves, J Sci Food Agric, 2009, 89(3), 414-421
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&lt;br/&gt;Page(s): 292-296</description>
  </item>
  <item rdf:about="http://nopr.niscair.res.in/handle/123456789/4495">
    <title>Therapeutics</title>
    <link>http://nopr.niscair.res.in/handle/123456789/4495</link>
    <description>Title: Therapeutics
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&lt;br/&gt;Abstract: Nat Prod Rad, Vol.8(3), May-June 2009, 282 Maurya Rakesh, Akanksha, Jayendra, Singh Amar B and Srivastava Arvind K, Coagulanolide, a withanolide from Withania coagulans fruits and antihyperglycemic activity, Bioorg Med Chem Lett, 2008, 18 (24), 6534-6537&#xD;
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&lt;br&gt;&lt;br&gt;Nat Prod Rad, Vol.8(3), May-June 2009, 282 Celik Ismail, Temur Atilla and Isik Ismail, Hepatoprotective role and antioxidant capacity of pomegranate (Punica granatum) flowers infusion against trichloroacetic acid-exposed in rats, Food Chem Toxicol, 2009, 47 (1), 145-149&#xD;
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&lt;br&gt;&lt;br&gt;Nat Prod Rad, Vol.8(3), May-June 2009, 282-283 Nieminen Petteri, Karja Vesa and Mustonen Anne-Mari, Myo- and hepatotoxic effects of cultivated mushrooms in mice, Food Chem Toxicol, 2009, 47 (1), 70-74&#xD;
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&lt;br&gt;&lt;br&gt;Nat Prod Rad, Vol.8(3), May-June 2009, 283 Priyanka Bagri, Mohd. Ali, Vidhu Aeri, Malay Bhowmik and Shahnaz Sultana, Antidiabetic effect of Punica granatum flowers: Effect on hyperlipidemia, pancreatic cells lipid peroxidation and antioxidant enzymes in experimental diabetes, Food Chem Toxicol, 2009, 47 (1), 50-54&#xD;
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&lt;br&gt;&lt;br&gt;Nat Prod Rad, Vol.8(3), May-June 2009, 283-84 Gumy Christel, Thurnbichler Carmen, Aubry Evelyne M, Balazs Zoltan, Pfisterer Petra, Baumgartner Lisa, Stuppner Hermann, Odermatt Alex and Rollinger Judith M, Inhibition of 11β-hydroxysteroid dehydrogenase type 1 by plant extracts used as traditional antidiabetic medicines, Fitoterapia, 2009, 80 (3), 200-205&#xD;
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&lt;br&gt;&lt;br&gt;Nat Prod Rad, Vol.8(3), May-June 2009, 284 Yasukawa Ken, Kitanaka Susumu, Kawata Kenji and Goto Kumiko, Anti-tumor promoters phenolics and triterpenoid from Hippophae rhamnoides, Fitoterapia, 2009, 80 (3), 164-167&#xD;
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&lt;br&gt;&lt;br&gt;Nat Prod Rad, Vol.8(3), May-June 2009, 284-85 Panda S, Jafri M, Kar A and Meheta BK, Thyroid inhibitory, antiperoxidative and hypoglycemic effects of stigmasterol isolated from Butea monosperma, Fitoterapia, 2009, 80 (2), 123-126&#xD;
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&lt;br&gt;&lt;br&gt;Nat Prod Rad, Vol.8(3), May-June 2009, 285 Paula Fabiana S, Kabeya Luciana M, Kanashiro Alexandre, de Figueiredo Andréa SG, Azzolini Ana Elisa CS, Uyemura Sérgio A and Lucisano-Valim Yara Maria, Modulation of human neutrophil oxidative metabolism and degranulation by extract of Tamarindus indica L. fruit pulp, Food Chem Toxicol, 2009, 47 (1), 163-170&#xD;
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&lt;br&gt;&lt;br&gt;Nat Prod Rad, Vol.8(3), May-June 2009, 286 Liu Der-Zen, Liang Hong-Jen , Han Chuan-Hsiao, Lin Shyr-Yi, Chen Ching-Tan, Fan Mike , Hou Wen-Chi , Feeding trial of instant food containing lyophilised yam powder in hypertensive subjects, J Sci Food Agric, 2009, 89(1), 138-143&#xD;
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&lt;br&gt;&lt;br&gt;Nat Prod Rad, Vol.8(3), May-June 2009, 286 Das Subhasis, Gautam N, Sankar Kumar Dey, Tarasankar Maiti, and Somenath Roy, Oxidative stress in the brain of nicotine-induced toxicity: protective role of Andrographis paniculata Nees and vitamin E, Appl Physiol Nutr Metab, 2009, 34(2), 124-135.&#xD;
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&lt;br&gt;&lt;br&gt;Nat Prod Rad, Vol.8(3), May-June 2009, 287 Schnitzler P, Schneider S, Stintzing FC, Carle R and Reichling J, Efficacy of an aqueous Pelargonium sidoides extract against herpesvirus, Phytomedicine, 2008, 15(12), 1108-1116&#xD;
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&lt;br&gt;&lt;br&gt;Nat Prod Rad, Vol.8(3), May-June 2009, 287 Deliorman-Orhan Didem,  enol Sezer, Kartal Murat and Orhan Ilkay, Assessment of antiradical potential of Calluna vulgaris (Linn.) Hull and its major flavonoid, J Sci Food Agric, 2009, 89 (5), 809-814&#xD;
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&lt;br&gt;&lt;br&gt;Nat Prod Rad, Vol.8(3), May-June 2009, 288 Pitsikas N, Boultadakis A, Georgiadou G, Tarantilis PA and Sakellaridis N, Effects of the active constituents of Crocus sativus L., crocins, in an animal model of anxiety, Phytomedicine, 2008, 15(12), 1135-1139&#xD;
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&lt;br&gt;&lt;br&gt;Nat Prod Rad, Vol.8(3), May-June 2009, 288 Modaghegh Mohammad-Hadi, Shahabian Masoud, Esmaeili Habib-Allah, Rajbai Omid and Hosseinzadeh Hossein, Safety evaluation of saffron (Crocus sativus) tablets in healthy volunteers, Phytomedicine, 2008, 15(12), 1032-1037&#xD;
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&lt;br&gt;&lt;br&gt;Nat Prod Rad, Vol.8(3), May-June 2009, 288 Gupta Nishant Kumar, and Dixit Vinod Kumar, Evaluation of hepatoprotective activity of Cleome viscosa Linn. extract, Indian J Pharmacol, 2009, 41(1), 36-40&#xD;
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&lt;br&gt;&lt;br&gt;Nat Prod Rad, Vol.8(3), May-June 2009, 289 Grace Mary H, Ribnicky David M, Kuhn Peter, Poulev Alexander, Logendra Sithes, Yousef Gad G, Raskin Ilya and Lila Mary Ann, Hypoglycemic activity of a novel anthocyanin-rich formulation from lowbush blueberry, Vaccinium angustifolium Aiton, Phytomedicine, 2009, 16(5), 406-415&#xD;
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&lt;br&gt;&lt;br&gt;Nat Prod Rad, Vol.8(3), May-June 2009, 289 Seto SW, Lam TY, Tam HL, Au ALS, Chan SW, Wu JH, Yu PHF, Leung GPH, Ngai SM, Yeung JHK, Leung PS, Lee SMY and Kwan YW, Novel hypoglycemic effects of Ganoderma lucidum water-extract in obese/diabetic (+db/+db) mice, Phytomedicine, 2009, 16(5), 426-436&#xD;
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&lt;br&gt;&lt;br&gt;Nat Prod Rad, Vol.8(3), May-June 2009, 290 Jalil Abbe Maleyki Mhd, Ismail Amin, Chong Pei Pei, Hamid Muhajir, Kamaruddin Syed Hasbullah Syed, Effects of cocoa extract containing polyphenols and methylxanthines on biochemical parameters of obese-diabetic rats, J Sci Food Agric, 2009, 89(1),130-137&#xD;
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&lt;br&gt;&lt;br&gt;Nat Prod Rad, Vol.8(3), May-June 2009, 290 Ganji Vijay and Kuo Jennifer, Serum lipid responses to psyllium fiber: differences between pre- and post-menopausal, hypercholesterolemic women, Nutr J, 2008, 7, 1-5&#xD;
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&lt;br&gt;&lt;br&gt;Nat Prod Rad, Vol.8(3), May-June 2009, 290-91 Sugimoto Yumi, Furutani Sachiko, Itoh Atsuko, Tanahashi Takao, Nakajima Hiroshi, Oshiro Hideo, Sun Shujian and Yamada Jun, Effects of extracts and neferine from the embryo of Nelumbo nucifera seeds on the central nervous system, Phytomedicine, 2008, 15(12), 1117-1124&#xD;
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&lt;br&gt;&lt;br&gt;Nat Prod Rad, Vol.8(3), May-June 2009, 291 Sisodia SS and Bhatnagar M, Hepatoprotective activity of Eugenia jambolana Lam. in carbon tetrachloride treated rats, Indian J Pharmacol, 2009, 41(1), 23-27&#xD;
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&lt;br&gt;&lt;br&gt;Nat Prod Rad, Vol.8(3), May-June 2009, 291-92 Lam Sze-Kwan and Ng Tzi-Bun, A protein with antiproliferative, antifungal and HIV-1 reverse transcriptase inhibitory activities from caper (Capparis spinosa) seeds, Phytomedicine, 2009, 16(5), 444-450.&#xD;
&lt;br&gt;&lt;br&gt;Nat Prod Rad, Vol.8(3), May-June 2009, 292 Mathew Mathen, Mathew Suseela, Nair Kesavan Kumar Ashok and Anandan Rangasamy, Analgesic and anti-inflammatory activities of liver oils of four shark species from Indian EEZ, J Food Lipids, 2008, 15(4), 470-487
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&lt;br/&gt;Page(s): 282-292</description>
  </item>
  <item rdf:about="http://nopr.niscair.res.in/handle/123456789/4494">
    <title>Spices</title>
    <link>http://nopr.niscair.res.in/handle/123456789/4494</link>
    <description>Title: Spices
&lt;br/&gt;
&lt;br/&gt;Abstract: Nat Prod Rad, Vol.8(3), May-June 2009, 276 Bhatti Rajbir, Singh Kushlinder, Ishar MPS, Singh Jatinder, The effect of Allium sativum on ischemic preconditioning and ischemia reperfusion induced cardiac injury, Indian J Pharmacol, 2008, 40 (6), 261-265&#xD;
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&lt;br&gt;&lt;br&gt;Nat Prod Rad, Vol.8(3), May-June 2009, 277 Fæste Christiane Kruse, Namork Ellen and Lindvik Helene, Allergenicity and antigenicity of fenugreek (Trigonella foenum-graecum) proteins in foods, J Allergy Clinic Immunol, 2009, 123(1), 187-194&#xD;
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&lt;br&gt;&lt;br&gt;Nat Prod Rad, Vol.8(3), May-June 2009, 277 Habiboallah Ghanbari, Nasroallah Saghravanian, Mahdi Zakery, Nasser Mahdavi Shahri, Massoud Zakery, Nasseri Ehsan Baradaran, Mina Zareian Jahromi and Heidar Parsaei, Histological evaluation of Curcuma longa–ghee formulation and hyaluronic acid on gingival healing in dog , J Ethnopharmacol, 2008, 120(3), 335-341&#xD;
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&lt;br&gt;&lt;br&gt;Nat Prod Rad, Vol.8(3), May-June 2009, 278 Singh Ramnik, Singh Narinder, Saini BS, Rao Harwinder Singh, In vitro antioxidant activity of pet ether extract of black pepper, Indian J Pharmacol, 2008, 40 (4), 147-151&#xD;
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&lt;br&gt;&lt;br&gt;Nat Prod Rad, Vol.8(3), May-June 2009,  278 Tabatabaei Seyed Jalal, Effects of cultivation systems on the growth, and essential oil content and composition of valerian, J Herbs, Spices &amp; Med Plants, 2008, 14(1&amp;2 ), 54-67&#xD;
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&lt;br&gt;&lt;br&gt;Nat Prod Rad, Vol.8(3), May-June 2009, 279 Verma Piyush and Sen N L The impact of plant growth regulators on growth and biochemical constituents of Coriander (Coriandrum sativum L.), J Herbs, Spices &amp; Med Plants, 2008, 14(3 &amp; 4), 144 -153&#xD;
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&lt;br&gt;&lt;br&gt;Nat Prod Rad, Vol.8(3), May-June 2009, 279 Rizzo V and Muratore G, Effects of packaging on shelf-life of fresh celery , J Food Eng, 2009, 90(1), 124-128&#xD;
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&lt;br&gt;&lt;br&gt;Nat Prod Rad, Vol.8(3), May-June 2009, 280 Ismail Norsharina, Ismail Maznah, Latiff Latiffah A, Mazlan Musalmah and Mariod Abdalbasit A, Black cumin seed (Nigella sativa Linn.) oil and its fractions protect against beta amyloid peptide-induced toxicity in primary cerebellar granule neurons, J Food Lipids, 2008, 15(4), 519-533&#xD;
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&lt;br&gt;&lt;br&gt;Nat Prod Rad, Vol.8(3), May-June 2009, 280 Shahzad Muhammad, Yang Xudong, Raza Asim MB, Sun Qingzhu, Han Yan, Zhang Fujun, Cao Yongxiao and Lu Shemin, Black seed oil ameliorates allergic airway inflammation by inhibiting T-cell proliferation in rats, Pulm Pharmacol Therap, 2009, 22(1), 37-43&#xD;
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&lt;br&gt;&lt;br&gt;Nat Prod Rad, Vol.8(3), May-June 2009, 281 Khan Alam, Zaman Goher and Anderson Richard A, Bay leaves improve glucose and lipid profile of people with type 2 diabetes, J Clin Biochem Nutr, 2009; 44(1), 52-56&#xD;
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&lt;br&gt;&lt;br&gt;Nat Prod Rad, Vol.8(3), May-June 2009, 281 Sharma GP, Prasad Suresh and Chahar VK, Moisture transport in garlic cloves undergoing microwave-convective drying, Food Bioprod Process, 2009, 87 (1), 11-16
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&lt;br/&gt;Page(s): 276-281</description>
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  <item rdf:about="http://nopr.niscair.res.in/handle/123456789/4493">
    <title>Pulp/Paper</title>
    <link>http://nopr.niscair.res.in/handle/123456789/4493</link>
    <description>Title: Pulp/Paper
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&lt;br/&gt;Abstract: Nat Prod Rad, Vol.8(3), May-June 2009, 272 Dutt Dharm, Upadhyay JS, Singh Bahadur and Tyagi CH, Studies on Hibiscus cannabinus and Hibiscus sabdariffa as an alternative pulp blend for softwood: An optimization of kraft delignification process, Ind Crops Prod, 2009, 29 (1), 16-26&#xD;
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&lt;br&gt;&lt;br&gt;Nat Prod Rad, Vol.8(3), May-June 2009, 272 Goswami DN, Ansari MF, Day A, Prasad N and Baboo B, Jute-fibre glass-plywood/particle board composite, Indian J Chem Technol, 2008, 15 (4), 325-331&#xD;
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&lt;br&gt;&lt;br&gt;Nat Prod Rad, Vol.8(3), May-June 2009, 272 Goswami T, Kalita Dipul and Rao PG, Greaseproof paper from Banana (Musa paradisica L.) pulp fibre, Indian J Chem Technol, 2008, 15 (5), 457-461&#xD;
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&lt;br&gt;&lt;br&gt;Nat Prod Rad, Vol.8(3), May-June 2009, 273 Villar JC, Revilla E, Gómez N, Carbajo JM and Simón JL, Improving the use of kenaf for kraft pulping by using mixtures of bast and core fibers, Ind Crops Prod, 2009, 29 (2-3), 301-307&#xD;
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&lt;br&gt;&lt;br&gt;Nat Prod Rad, Vol.8(3), May-June 2009, 273 Olorunnisola Abel O, Effects of husk particle size and calcium chloride on strength and sorption properties of coconut husk–cement composites, Ind Crops Prod, 2009, 29 (2-3), 495-501&#xD;
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&lt;br&gt;&lt;br&gt;Nat Prod Rad, Vol.8(3), May-June 2009, 273-74 Olorunnisola Abel O, Effects of pre-treatment of rattan (Laccosperma secundiflorum) on the hydration of Portland cement and the development of a new compatibility index, Cement Concr Compos, 2008, 30 (1), 37-43&#xD;
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&lt;br&gt;&lt;br&gt;Nat Prod Rad, Vol.8(3), May-June 2009, 274 Sothornvit Rungsinee, Effect of hydroxypropyl methylcellulose and lipid on mechanical properties and water vapor permeability of coated paper, Food Res Int, 2009, 42 (2), 307-311&#xD;
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&lt;br&gt;&lt;br&gt;Nat Prod Rad, Vol.8(3), May-June 2009, 274-275 Hänninen Tuomas A, Kontturi Eero, Isogai Akira and Vuorinen Tapani, Differences in residual lignin properties between Betula verrucosa and Eucalyptus urograndis kraft pulps, Biopolymers, 2008, 89(10), 889-893&#xD;
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&lt;br&gt;&lt;br&gt;Nat Prod Rad, Vol.8(3), May-June 2009, 275 Nejc Zakraj ek  and Janvit Golob, The Influence of Modified Starch on the Process Water Quality in Papermaking and the Paper Properties, Starch - Stärke, 2009, 61(2), 109-115&#xD;
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&lt;br&gt;&lt;br&gt;Nat Prod Rad, Vol.8(3), May-June 2009, 275 Wang Dong-Mei and Wang Zhi-Wei, Experimental investigation into the cushioning properties of honeycomb paperboard, Pack Technol Sci, 2008, 21(6), 309-316&#xD;
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&lt;br&gt;&lt;br&gt;Nat Prod Rad, Vol.8(3), May-June 2009, 275-76 Andersson Caisa, New ways to enhance the functionality of paperboard by surface treatment-A review, Pack Technol Sci, 2008, 21(6), 339-373&#xD;
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&lt;br&gt;&lt;br&gt;Nat Prod Rad, Vol.8(3), May-June 2009, 276 Santiago AS and Neto C Pascoal, Eucalyptus globulus kraft process modifications: Effect on pulping and bleaching performance and papermaking properties of bleached pulps, J Chem Technol Biotechnol, 2008, 83(9),1298-1305
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&lt;br/&gt;Page(s): 272-276</description>
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