Browsing by Subject Yak
Showing results 1 to 4 of 4
| Title | Author(s) | Source | Page(s) |
|---|---|---|---|
| Fermented milk products of Ladakh | Raj, Anup; Sharma, Punam | IJTK Vol.01(1) [January 2015] | 132-138 |
| Grazing and rangeland management: Trans-human adaptations by Brokpa community in fragile ecosystems of Arunachal Pradesh | Singh, Ranjay K.; Sureja, Amish K; Maiti, Sanjit; Tsering, Darge | IJTK Vol.17(3) [July 2018] | 550-558 |
| Khyopeh, a traditional fermented yak meat product of Sikkim | Bhutia, Meera Ongmu; Thapa, Namrata; Tamang, Jyoti Prakash | IJTK Vol.19(1) [January 2020] | 187-191 |
| Ethno-veterinary practices for ephemeral fever of Yak: A participatory assessment by the Monpa tribe of Arunachal Pradesh | Maiti, Sanjit; Chakravarty, P; Garai, Sanchita; Bandyopadhyay, S; Chouhan, VS | IJTK Vol.12(1) [January 2013] | 36-39 |