Browsing by Author Sharma, K D

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Showing results 1 to 11 of 11
TitleAuthor(s)SourcePage(s)
Alpinia leaf extract: A prospective natural food preservativeSharma, K D; Hashinaga, FumioJSIR Vol.63(08) [August 2004]689-693
Canning of Peach-halves in Fruit JuiceSharma, K D; Kaushal, Manisha; Kaushal, BB LalJSIR Vol.61(10) [October 2002]823-827
Effect of blanching on nutritional quality of dehydrated colocasia, Colocasia esculenta (L.) Schott leavesKaushal, Manisha; Sharma, K D; Attri, SurekhaIJNPR Vol.4(2) [June 2013]161-164
Effect of Packaging on Quality and Shelf-life of Osmo-air Dried ApricotSharma, K D; Kumar, Rajesh; Kaushal, B B LalJSIR Vol.59(11) [November 2000]949-954
Electron lattice scattering technique for citation analysis and evaluating the impact of research papersSharma, K D; Singhal, Lokesh; Gupta, B MALIS Vol.27(1-4) [March-December 1980]52-60
Instant value added products from dehydrated peach, plum and apricot fruitsSharma, K D; Sharma, R; Attri, SIJNPR Vol.2(4) [December 2011]409-420
Ionospheric Absorption at Vertical & Oblique Incidence at Low LatitudesYagnik, H K; Acharya, B L; Rai, R K; Sharma, R C; Mathur, I C; Sharma, K DIJRSP Vol.13(3) [June 1984]94-97
Mass Transfer During Osmotic Dehydration and Its Influence on Quality of Canned PlumSharma, K D; Kaushal, B B LalJSIR Vol.58(09) [September 1999]711-716
Quality of Apple Powder as Affected by Packaging Material During StorageSharma, K D; Alkesh; Kaushal, B B LalJSIR Vol.62(06) [June 2003]609-615
Suitability of tin cans and glass jars for processing of peach fruits in juiceKaushal, Manisha; Sharma, K DIJNPR Vol.3(4) [December 2012]493-500
Yoga and naturopathy: The true science of healingSharma, K DIJTK Vol.01(Inaugural) [July 2002]22-24