Browsing by Author Panda, S K
Showing results 1 to 3 of 3
| Title | Author(s) | Source | Page(s) |
|---|---|---|---|
| Characterization of Fish Protein Hydrolysate from Red Meat of Euthynnus affinis and its Application as an Antioxidant in Iced Sardine | Parvathy, U; Nizam, K M; Zynudheen, A A; Ninan, G; Panda, S K; Ravishankar, C N | JSIR Vol.77(02) [February 2018] | 111-119 |
| Ethnomedicinal plant resources of Mayurbhanj district, Orissa | Rout, S D; Panda, S K | IJTK Vol.9(1) [January 2010] | 68-72 |
| Synthesis and antiulcer activity study of disubstituted alkyl 4-(substituted)-2,6-dimethyl-1-((4-oxo-3-(4-sulfamoylphenyl)-2-thioxo-3,4-dihydroquinazolin-1(2H)-yl) methyl)-1,4-dihydropyridine-3,5 dicarboxylate | Subudhi, B B; Panda, S K; Ghosh, G; Panda, P K | IJC-B Vol.51B(06) [June 2012] | 899-903 |