Browsing by Author Mandal, Abul

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Probiotic potential of lactic acid bacteria from fresh vegetables: Application in food preservationJunnarkar, Manisha; Pawar, Sarika; Gaikwad, Swapnil; Mandal, Abul; Jass, Jana; Nawani, NeeluIJEB Vol.57(11) [November 2019]825-838