Browsing by Author Mala, K Sathiya

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Nutritional quality and storage stability of chikki prepared using pumpkin seed, flaxseed, oats and peanutsMala, K Sathiya; Rao, PG Prabhakara; Rao, G Narsing; Satyanarayana, AIJTK Vol.01(1) [January 2015]118-123