Browsing by Author Kaur, Preetinder

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Effect of hydrothermal treatments on free radical scavenging potential of selected green vegetablesKaur, Preetinder; Bains, Kiran; Kaur, HarpreetIJNPR Vol.3(4) [December 2012]563-569
Evaluation of litchi juice concentrate for the production of wineSingh, R S; Kaur, PreetinderNPR Vol.8(4) [July-August 2009]386-391